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Tolkach, Alexander
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1

Rheology and microstructure of low-fat yoghurt produced wit..:

Torres, Isabel Celigueta ; Amigo, José Manuel ; Knudsen, Jes Christian...
International Dairy Journal.  81 (2018)  - p. 62-71 , 2018
Link: https://doi.org/10.1016/..
 
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2

Effect of homogenisation in formation of thermally induced ..:

Torres, Isabel Celigueta ; Nieto, Gema ; Nylander, Tommy...
Journal of Dairy Research.  84 (2017)  2 - p. 229-238 , 2017
Link: https://doi.org/10.1017/..
 
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3

Investigation of Consecutive Fouling and Cleaning Cycles of..:

Berg, Thilo H. A. ; Knudsen, Jes C. ; Ipsen, Richard...
International Journal of Food Engineering.  10 (2014)  3 - p. 367-381 , 2014
Link: https://doi.org/10.1515/..
 
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4

The pH-dependent thermal and storage stability of glycosyla..:

Siegert, Nadja ; Tolkach, Alexander ; Kulozik, Ulrich
LWT.  47 (2012)  2 - p. 407-412 , 2012
Link: https://doi.org/10.1016/..
 
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5

Lectin inhibition assays for the analysis of bioactive milk..:

Koliwer-Brandl, Hendrik ; Siegert, Nadja ; Umnus, Kirstin...
International Dairy Journal.  21 (2011)  6 - p. 413-420 , 2011
Link: https://doi.org/10.1016/..
 
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6

Fractionation of α-Lactalbumin and β-Lactoglobulin from Whe..:

Toro-Sierra, José ; Tolkach, Alexander ; Kulozik, Ulrich
Food and Bioprocess Technology.  6 (2011)  4 - p. 1032-1043 , 2011
Link: https://doi.org/10.1007/..
 
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7

Structural changes of casein micelles in a rennin gradient ..:

Gebhardt, Ronald ; Roth, Stephan V. ; Burghammer, Manfred...
International Dairy Journal.  20 (2010)  3 - p. 203-211 , 2010
Link: https://doi.org/10.1016/..
 
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8

Impact of pH on the interactions between whey and egg white..:

Kuropatwa, Malgorzata ; Tolkach, Alexander ; Kulozik, Ulrich
Food Hydrocolloids.  23 (2009)  8 - p. 2174-2181 , 2009
Link: https://doi.org/10.1016/..
 
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9

BioChancePLUS2: Verbundprojekt: Innovative Verfahren zur Be.. 

Schlussbericht ; Laufzeit des Vorhabens: 01.06.2006 - 30.05... 
Siegert, Nadja ; Tolkach, Alexander ; Kulozik, Ulrich , 2008
Link: http://edok01.tib.uni-ha..
 
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10

Transport of whey proteins through 0.1 mm ceramic membrane:..:

Tolkach, Alexander ; Kulozik, Ulrich
Desalination.  199 (2006)  1-3 - p. 340-341 , 2006
Link: https://doi.org/10.1016/..
 
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11

Inactivation of an indigenous transglutaminase inhibitor in..:

Bönisch, Martin P. ; Tolkach, Alexander ; Kulozik, Ulrich
International Dairy Journal.  16 (2006)  6 - p. 669-678 , 2006
Link: https://doi.org/10.1016/..
 
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12

Comparison of different membrane concepts for the fractiona..:

Piry, Alexander ; Tolkach, Alexander ; Kulozik, Ulrich
Desalination.  199 (2006)  1-3 - p. 350-351 , 2006
Link: https://doi.org/10.1016/..
 
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13

Quantitative Assessment of Thermal Denaturation of Bovine α..:

Wang, Qin ; Tolkach, Alexander ; Kulozik, Ulrich
Journal of Agricultural and Food Chemistry.  54 (2006)  18 - p. 6501-6506 , 2006
Link: https://doi.org/10.1021/..
 
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14

Optimization of Thermal Pretreatment Conditions for the Sep..:

Tolkach, Alexander ; Steinle, Susanne ; Kulozik, Ulrich
Journal of Food Science.  70 (2006)  9 - p. E557-E566 , 2006
Link: https://doi.org/10.1111/..
 
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15

Fractionation of whey proteins and caseinomacropeptide by m..:

Tolkach, Alexander ; Kulozik, Ulrich
Journal of Food Engineering.  67 (2005)  1-2 - p. 13-20 , 2005
Link: https://doi.org/10.1016/..
 
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