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Tolulope Seun Olubunmi-Ajayi
10  results:
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1

OPTIMIZING RESOURCE-USE EFFICIENCY OF YAM PRODUCERS IN ONDO..:

Moyofolorun Opeyemi Adeyeye ; Olaniyi Oluwatosin Ojo ; Tolulope Seun Olubunmi-Ajayi.
International Journal of Advanced Economics.  6 (2024)  4 - p. 124-138 , 2024
Link: https://doi.org/10.51594..
 
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2

Optimizing Resource-Use Efficiency of Yam Producers in Ondo..:

Moyofolorun Opeyemi Adeyeye ; Ojo, Olaniyi Oluwatosin ; Tolulope Seun Olubunmi-Ajayi.
International Journal of Sustainable Social Science (IJSSS).  2 (2024)  2 - p. 133-150 , 2024
Link: https://doi.org/10.59890..
 
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3

SOCIOECONOMIC AND PERFORMANCE OF AGRIPRENEURS: A CASE STUDY..:

Ademola Adegoroye ; Tolulope Seun Olubunmi-Ajayi ; Adeyose Emmanuel Akinbola.
International Journal of Management & Entrepreneurship Research.  5 (2023)  12 - p. 851-862 , 2023
Link: https://doi.org/10.51594..
 
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4

SOCIOECONOMIC AND PERFORMANCE OF AGRIPRENEURS: A CASE STUDY..:

Ademola Adegoroye ; Tolulope Seun Olubunmi-Ajayi ; Adeyose Emmanuel Akinbola.
http://www.fepbl.com/index.php/ijmer/article/view/620/790.  , 2023
Link: http://www.fepbl.com/ind..
 
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5

Curcumin Improves Biomolecules Associated with Renal Functi..:

Akomolafe, Seun F. ; Olasehinde, Tosin A. ; Adewale, Omowumi O..
Biological Trace Element Research.  199 (2020)  1 - p. 197-204 , 2020
Link: https://doi.org/10.1007/..
 
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6

Starch composition, glycemic indices, antioxidant propertie..:

Ajayi, Olubunmi B. ; Oyetayo, Folake L. ; Akomolafe, Seun F.
BMC Complementary Medicine and Therapies.  20 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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7

Antioxidant Potential of Artocarpusaltilis Leaf Powder in A..:

Ajayi, Olubunmi Bolanle ; Arowolo, Godwin Oluwaseun ; Akomolafe, Seun Funmilola
The FASEB Journal.  33 (2019)  S1 - p. , 2019
Link: https://doi.org/10.1096/..
 
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8

African star apple fruit pulp‐supplemented diet modulates f..:

Akomolafe, Seun F. ; Odeniyi, Ifeoluwa A. ; Oyetayo, Folake L..
Journal of Food Biochemistry.  43 (2019)  9 - p. , 2019
Link: https://doi.org/10.1111/..
 
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9

Assessment of Physicochemical Properties, Fatty Acid Compos..:

Ajiboye, Itunu Oluwatosin ; Ajayi, Olubunmi Bolanle ; Akomolafe, Seun Funmilola.
Food and Nutrition Sciences.  9 (2018)  8 - p. 983-996 , 2018
Link: https://doi.org/10.4236/..
 
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10

Food Value of Two Varieties of Ginger (Zingiber officinale)..:

Ajayi, Olubunmi B. ; Akomolafe, Seun F. ; Akinyemi, Funmilayo T.
ISRN Nutrition.  2013 (2013)  - p. 1-5 , 2013
Link: https://doi.org/10.5402/..
 
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