E-LIB Suche - Ergebnisse für: Tomé, Elisabetta

1

Plasmid-Associated Bacteriocin Produced by Pediococcus pent..:

Todorov, Svetoslav Dimitrov ; Wachsman, Monica ; Tomé, Elisabetta..
Probiotics and Antimicrobial Proteins. 16 (2023) 2 - p. 394-412 , 2023

Link: https://doi.org/10.1007/..

2

Pediocin PA-1 production by Pediococcus pentosaceus ET34 us..:

Kuniyoshi, Taís Mayumi ; Mendonça, Carlos Miguel Nóbrega ; Vieira, Viviane Borges...
Bioresource Technology. 338 (2021) - p. 125565 , 2021

Link: https://doi.org/10.1016/..

3

Species diversity and community composition of native arbus..:

Turrini, Alessandra ; Agnolucci, Monica ; Palla, Michela...
Applied Soil Ecology. 116 (2017) - p. 42-54 , 2017

Link: https://doi.org/10.1016/..

4

Mycorrhizal contribution to soil respiration in an apple or..:

Tomè, Elisabetta ; Ventura, Maurizio ; Folegot, Silvia...
Applied Soil Ecology. 101 (2016) - p. 165-173 , 2016

Link: https://doi.org/10.1016/..

5

Recently fixed carbon allocation in strawberry plants and c..:

Tomè, Elisabetta ; Tagliavini, Massimo ; Scandellari, Francesca
Journal of Plant Physiology. 179 (2015) - p. 83-89 , 2015

Link: https://doi.org/10.1016/..

6

Characterisation of an antiviral pediocin-like bacteriocin ..:

Todorov, Svetoslav Dimitrov ; Wachsman, Monica ; Tomé, Elisabetta...
Food Microbiology. 27 (2010) 7 - p. 869-879 , 2010

Link: https://doi.org/10.1016/..

7

Partial Characterization of Nine Bacteriocins Produced by L..:

Tomé, Elisabetta ; Todorov, Svetoslav D. ; Gibbs, Paul A..
Food Biotechnology. 23 (2009) 1 - p. 50-73 , 2009

Link: https://doi.org/10.1080/..

8

In vitro tests of suitability of bacteriocin-producing lact..:

Tomé, Elisabetta ; Pereira, Vera L. ; Lopes, Carla I...
Food Control. 19 (2008) 5 - p. 535-543 , 2008

Link: https://doi.org/10.1016/..

9

Anti-listerial inhibitory lactic acid bacteria isolated fro..:

Tomé, Elisabetta ; Teixeira, Paula ; Gibbs, Paul A.
Food Microbiology. 23 (2006) 4 - p. 399-405 , 2006

Link: https://doi.org/10.1016/..

10

Efecto de la temperatura de refrigeración y calentamiento d..:

Petrola, Maribel ; Martínez, Amaury ; Tomé, Elisabetta..
http://saber.ucv.ve/ojs/index.php/rev_avn/article/view/23388/144814489645. , 2022

Link: http://190.169.94.12/ojs..

11

Evaluación sensorial de lonjas de jamón cocido y pechuga de..:

Rosales O., Yolima Beatriz ; Raybaudi Massilia, Rosa ; Medina, Ana Luisa..
0543-517-X. , 2016

Link: http://www.saber.ula.ve/..

12

Propiedades mecánicas, de barrera y antimicrobianas de pelí..:

Rosales O., Yolima Beatriz ; Raybaudi Massilia, Rosa ; Mosqueda Melgar, Jonathan..
0543-517-X. , 2012

Link: http://www.saber.ula.ve/..

13

Characterisation of an antiviral pediocin-like bacteriocin ..:

Todorov, Svetoslav Dimitrov ; Wachsman, Monica ; Tomé, Elisabetta...
Food Microbiology 7 (27), 869-879. (2010). , 2010

Link: http://prodinra.inra.fr/..

14

Anti-listerial inhibitory lactic acid bacteria isolated fro..:

Tome, Elisabetta ; Teixeira, Paula ; Gibbs, Paul A
TOME, Elisabetta. , 2010

Link: http://hdl.handle.net/10..

15

Growth control of listeria innocua 2030c on vacuum-packaged..:

Tomé, Elisabetta ; Gibbs, Paul A ; Teixeira, Paula C
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-4R53R73-3&_user=2460358&_coverDate=02%2F10%2F2008&_alid=1490324466&_rdoc=1&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5061&_sort=r&_st=13&_docanchor=&view=c&_ct=1&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=dfa4ed8262e904169d009fb875ad5861&searchtype=a. , 2010

Link: http://hdl.handle.net/10..