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Tomaschunas, Maja
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1

Sensory and consumer-oriented studies on the effect of fat .. 

a comparison between yoghurt, vanilla custard, Lyon-style a... 
Tomaschunas, Maja , 2014
Link: http://nbn-resolving.de/..
 
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2

Changes in sensory properties and consumer acceptance of re..:

Tomaschunas, Maja ; Zörb, Rebecca ; Fischer, Jürgen...
Meat Science.  95 (2013)  3 - p. 629-640 , 2013
Link: https://doi.org/10.1016/..
 
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3

Quantitative and Qualitative Variation of Fat in Model Vani..:

Tomaschunas, Maja ; Köhn, Ehrhard ; Bennwitz, Petra..
Journal of Food Science.  78 (2013)  6 - p. , 2013
Link: https://doi.org/10.1111/..
 
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4

Relating Creamy Perception of Whey Protein Enriched Yogurt ..:

Krzeminski, Alina ; Tomaschunas, Maja ; Köhn, Ehrhard...
Journal of Food Science.  78 (2013)  2 - p. , 2013
Link: https://doi.org/10.1111/..
 
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5

Effects of casein-to-whey protein ratio, fat and protein co..:

Tomaschunas, Maja ; Hinrichs, Jörg ; Köhn, Ehrhard.
International Dairy Journal.  26 (2012)  1 - p. 31-35 , 2012
Link: https://doi.org/10.1016/..
 
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6

Einfluss des Fettgehalts auf die sensorischen Eigenschaften..:

Hartmann, Eva Maria ; Busch-Stockfisch, Mechthild ; Tomaschunas, Maja , 2009
Link: http://edoc.sub.uni-hamb..
 
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7

Sensory and consumer-oriented studies on the effect of fat ..:

Tomaschunas, Maja
http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-9560.  , 2013
Link: http://nbn-resolving.de/..
 
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