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Tomasevic, Igor B.
294
results:
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Online (290)
Print (4)
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Books (4)
Articles (Online) (246)
Bookchapter (Online) (13)
OpenAccess-fulltext (31)
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1
Evaluation of Antimicrobial Activity of Kitaibelia vitifoli..:
Kurćubić, Vladimir S.
;
Raketić, Svetlana V.
;
Mašković, Jelena M.
...
Plants. 12 (2023) 18 - p. 3236 , 2023
Link:
https://doi.org/10.3390/..
?
2
Techno-Functional Properties of Burgers Fortified by Wild G..:
Kurćubić, Vladimir S.
;
Stajić, Slaviša B.
;
Miletić, Nemanja M.
...
Foods. 12 (2023) 11 - p. 2100 , 2023
Link:
https://doi.org/10.3390/..
?
3
The Effect of Erythritol on the Physicochemical Properties ..:
Nastaj, Maciej
;
Sołowiej, Bartosz G.
;
Terpiłowski, Konrad
...
Foods. 12 (2023) 7 - p. 1547 , 2023
Link:
https://doi.org/10.3390/..
?
4
Modern Analytical Techniques for Berry Authentication:
Carrillo, Celia
;
Tomasevic, Igor B.
;
Barba, Francisco J.
.
Chemosensors. 11 (2023) 9 - p. 500 , 2023
Link:
https://doi.org/10.3390/..
?
5
Application of Food Mechanics and Oral Processing in Modell..:
Djekic, Ilija V.
;
Ilic, Jovan G.
;
Sołowiej, Bartosz G.
...
Journal of Food Quality. 2022 (2022) - p. 1-12 , 2022
Link:
https://doi.org/10.1155/..
?
6
Seasonal variations of Saanen goat milk composition and the..:
Kljajevic, Nemanja V.
;
Tomasevic, Igor B.
;
Miloradovic, Zorana N.
...
Journal of Food Science and Technology. 55 (2017) 1 - p. 299-303 , 2017
Link:
https://doi.org/10.1007/..
?
7
Ultimate pH, colour characteristics and proximate and miner..:
Tomović, Vladimir M.
;
Jokanović, Marija R.
;
Pihler, Ivan I.
...
Journal of Applied Animal Research. 45 (2016) 1 - p. 430-436 , 2016
Link:
https://doi.org/10.1080/..
?
8
Modelling solid food oral processing using quality function..:
Ilić G., Jovan
;
Tomašević B., Igor
;
Đekic V., Ilija
Food and Feed Research. 46 (2019) 2 - p. 227-234 , 2019
Link:
https://doi.org/10.5937/..
?
9
The quality difference between frankfurters seasoned with c..:
Tomasevic B., Igor
;
Djekic V., Ilija
;
Acimovic G., Milica
..
Acta Periodica Technologica. , 2017
Link:
https://doi.org/10.2298/..
?
10
Meat quality of Swallow-Belly Mangulica pigs reared under i..:
Tomovic M., Vladimir
;
Stanisic Z., Nikola
;
Jokanovic R., Marija
...
Chemical Industry; Hemijska industrija. 70 (2016) 5 - p. 557-564 , 2016
Link:
https://doi.org/10.2298/..
?
11
Modern Analytical Techniques for Berry Authentication:
Carrillo, Celia
;
Tomasevic, Igor B
;
Barba, Francisco J
.
2227-9040. , 2023
Link:
http://aspace.agrif.bg.a..
?
12
Techno-Functional Properties of Burgers Fortified by Wild G..:
Kurćubić V
;
Stajić, Slaviša B
;
Miletic Nemanja
...
Foods (Basel, Switzerland). , 2023
Link:
https://scidar.kg.ac.rs/..
?
13
Evaluation of Antimicrobial Activity of Kitaibelia vitifoli..:
Kurćubić, Vladimir S
;
Raketić, Svetlana V
;
Mašković, Jelena M
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537753/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
14
Techno-Functional Properties of Burgers Fortified by Wild G..:
Kurćubić, Vladimir S
;
Stajić, Slaviša B
;
Miletić, Nemanja M
...
info:eu-repo/grantAgreement/MESTD/inst-2020/200088/RS//. , 2023
Link:
http://aspace.agrif.bg.a..
?
15
Evaluation of Antimicrobial Activity of Kitaibelia vitifoli..:
Kurćubić, Vladimir S
;
Raketić, Svetlana V
;
Mašković, Jelena M
...
info:eu-repo/grantAgreement/MESTD/inst-2020/200088/RS//. , 2023
Link:
http://aspace.agrif.bg.a..
1-15
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