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Tomczynska Mleko, Marta
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1

Tailoring the surface and rheological properties of gelatin..:

Pérez-Huertas, Salvador ; Terpiłowski, Konrad ; Tomczynska Mleko, Marta...
Journal of Food Engineering.  363 (2024)  - p. 111781 , 2024
Link: https://doi.org/10.1016/..
 
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2

The role of texture in the palatability and food oral proce..:

Nishinari, Katsuyoshi ; Peyron, Marie-Agnes ; Yang, Nan...
Food Hydrocolloids.  147 (2024)  - p. 109095 , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of Plant-Based Structuring Ingredients on Physico..:

Tomczyńska-Mleko, Marta ; Mykhalevych, Artur ; Sapiga, Victoria...
Applied Sciences.  14 (2024)  6 - p. 2465 , 2024
Link: https://doi.org/10.3390/..
 
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4

Cold gelation of whey protein isolate with sugars in an ult..:

Tomczyńska-Mleko, Marta ; Nishinari, Katsuyoshi ; Mleko, Stanisław..
Food Hydrocolloids.  139 (2023)  - p. 108510 , 2023
Link: https://doi.org/10.1016/..
 
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5

Impact of Storage Conditions of Yogurt Dry Ingredients on t..:

Terpiłowski, Konrad ; Lange, Ignace ; Kowalczyk, Krzysztof...
Applied Sciences.  13 (2023)  24 - p. 13201 , 2023
Link: https://doi.org/10.3390/..
 
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6

Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein:

Tomczyńska-Mleko, Marta ; Terpiłowski, Konrad ; Pérez-Huertas, Salvador...
Foods.  12 (2023)  10 - p. 2030 , 2023
Link: https://doi.org/10.3390/..
 
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7

Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein:

Tomczynska Mleko, Marta ; Pérez Huertas, Salvador
Tomczy´ nska-Mleko, M.; Terpiłowski, K.; Pérez-Huertas, S.; Sapiga, V.; Polischuk, G.; Sołowiej, B.; Nastaj, M.;Wesołowska-Trojanowska, M.; Mleko, S. Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. Foods 2023, 12, 2030. [https://doi.org/10.3390/foods12102030].  , 2023
Link: https://hdl.handle.net/1..
 
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8

Influence of Farming System and Forecrops of Spring Wheat o..:

Tomczyńska-Mleko, Marta ; Kwiatkowski, Cezary Andrzej ; Harasim, Elżbieta...
Molecules.  27 (2022)  12 - p. 3926 , 2022
Link: https://doi.org/10.3390/..
 
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9

Influence of Farming System and Forecrops of Spring Wheat o..:

Tomczynska Mleko, Marta ; Pérez Huertas, Salvador
Tomczynska-Mleko, M. [et al.]. Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten. Molecules 2022, 27, 3926. [https://doi.org/10.3390/molecules27123926].  , 2022
Link: http://hdl.handle.net/10..
 
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10

Molecular and physical characterization of grain hardness i..:

Nucia, Aleksandra ; Okoń, Sylwia ; Tomczyńska-Mleko, Marta.
3 Biotech.  11 (2021)  7 - p. , 2021
Link: https://doi.org/10.1007/..
 
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11

Effect of Sucrose on Physicochemical Properties of High-Pro..:

Nastaj, Maciej ; Mleko, Stanisław ; Terpiłowski, Konrad.
Applied Sciences.  11 (2021)  11 - p. 4764 , 2021
Link: https://doi.org/10.3390/..
 
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12

Surface properties of gluten deposited on cold plasma-activ..:

Nucia, Aleksandra ; Tomczyńska-Mleko, Marta ; Okoń, Sylwia...
Food Hydrocolloids.  118 (2021)  - p. 106778 , 2021
Link: https://doi.org/10.1016/..
 
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13

Development of New Gluten-Free Maize-Field Bean Bread Dough..:

Fetouhi, Awatif ; Sujak, Agnieszka ; Bentallah, Leila...
Polish Journal of Food and Nutrition Sciences.  , 2021
Link: https://doi.org/10.31883..
 
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14

Effect of emulsifying salts replacement with polymerised wh..:

Sołowiej, Bartosz G. ; Nastaj, Maciej ; Szafrańska, Jagoda O....
International Dairy Journal.  105 (2020)  - p. 104694 , 2020
Link: https://doi.org/10.1016/..
 
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15

Investigation of viscoelastic behaviour of rice-field bean ..:

Fetouhi, Awatif ; Benatallah, Leila ; Nawrocka, Agnieszka...
Journal of Food Science and Technology.  56 (2019)  3 - p. 1316-1327 , 2019
Link: https://doi.org/10.1007/..
 
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