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Tominaga, Takatoshi
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1

Aromatic potential of botrytized white wine grapes: Identif..:

Thibon, Cécile ; Shinkaruk, Svitlana ; Jourdes, Michael...
Analytica Chimica Acta.  660 (2010)  1-2 - p. 190-196 , 2010
Link: https://doi.org/10.1016/..
 
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2

Impact of Oxygen Dissolved at Bottling and Transmitted thro..:

Lopes, Paulo ; Silva, Maria A. ; Pons, Alexandre...
Journal of Agricultural and Food Chemistry.  57 (2009)  21 - p. 10261-10270 , 2009
Link: https://doi.org/10.1021/..
 
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3

Identification and Characteristics of New Volatile Thiols D..:

Takoi, Kiyoshi ; Degueil, Marie ; Shinkaruk, Svitlana...
Journal of Agricultural and Food Chemistry.  57 (2009)  6 - p. 2493-2502 , 2009
Link: https://doi.org/10.1021/..
 
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4

Fluoride release and recharge characteristics of denture ba..:

KAMIJO, Kazuko ; MUKAI, Yoshiharu ; TOMINAGA, Takatoshi...
Dental Materials Journal.  28 (2009)  2 - p. 227-233 , 2009
Link: https://doi.org/10.4012/..
 
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5

Quantification and Odor Contribution of 2-Furanmethanethiol..:

Ohata, Motoko ; Tominaga, Takatoshi ; Dubourdieu, Denis..
Journal of Agricultural and Food Chemistry.  57 (2009)  6 - p. 2481-2485 , 2009
Link: https://doi.org/10.1021/..
 
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6

Impact of noble rot on the aroma precursor of 3-sulfanylhex..:

Thibon, Cécile ; Dubourdieu, Denis ; Darriet, Philippe.
Food Chemistry.  114 (2009)  4 - p. 1359-1364 , 2009
Link: https://doi.org/10.1016/..
 
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7

Surprising Structural Lability of a Cysteine‐S‐Conjugate Pr..:

Shinkaruk, Svitlana ; Thibon, Cécile ; Schmitter, Jean‐Marie...
Chemistry & Biodiversity.  5 (2008)  5 - p. 793-810 , 2008
Link: https://doi.org/10.1002/..
 
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8

Analysis of the diastereoisomers of the cysteinylated aroma..:

Thibon, Cécile ; Shinkaruk, Svitlana ; Tominaga, Takatoshi..
Journal of Chromatography A.  1183 (2008)  1-2 - p. 150-157 , 2008
Link: https://doi.org/10.1016/..
 
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9

Nitrogen catabolic repression controls the release of volat..:

Thibon, Cécile ; Marullo, Philippe ; Claisse, Olivier...
FEMS Yeast Research.  8 (2008)  7 - p. 1076-1086 , 2008
Link: https://doi.org/10.1111/..
 
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10

Odorous Impact of Volatile Thiols on the Aroma of Young Bot..:

Sarrazin, Elise ; Shinkaruk, Svitlana ; Tominaga, Takatoshi...
Journal of Agricultural and Food Chemistry.  55 (2007)  4 - p. 1437-1444 , 2007
Link: https://doi.org/10.1021/..
 
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11

Stereoisomeric Distribution of 3-Mercaptohexan-1-ol and 3-M..:

Tominaga, Takatoshi ; Niclass, Yvan ; Frérot, Eric.
Journal of Agricultural and Food Chemistry.  54 (2006)  19 - p. 7251-7255 , 2006
Link: https://doi.org/10.1021/..
 
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12

A Novel Method for Quantification of 2-Methyl-3-furanthiol ..:

Tominaga, Takatoshi ; Dubourdieu, Denis
Journal of Agricultural and Food Chemistry.  54 (2005)  1 - p. 29-33 , 2005
Link: https://doi.org/10.1021/..
 
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13

Influence of water and nitrogen deficit on fruit ripening a..:

des Gachons, Catherine Peyrot ; Leeuwen, Cornelis Van ; Tominaga, Takatoshi...
Journal of the Science of Food and Agriculture.  85 (2004)  1 - p. 73-85 , 2004
Link: https://doi.org/10.1002/..
 
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14

Contribution of Benzenemethanethiol to Smoky Aroma of Certa..:

Tominaga, Takatoshi ; Guimbertau, Guy ; Dubourdieu, Denis
Journal of Agricultural and Food Chemistry.  51 (2003)  5 - p. 1373-1376 , 2003
Link: https://doi.org/10.1021/..
 
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15

Role of Certain Volatile Thiols in the Bouquet of Aged Cham..:

Tominaga, Takatoshi ; Guimbertau, Guy ; Dubourdieu, Denis
Journal of Agricultural and Food Chemistry.  51 (2003)  4 - p. 1016-1020 , 2003
Link: https://doi.org/10.1021/..
 
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