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Tominaga, Takatoshi
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Online (59)
Mediatypes
Articles (Online) (42)
OpenAccess-fulltext (17)
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1
Aromatic potential of botrytized white wine grapes: Identif..:
Thibon, Cécile
;
Shinkaruk, Svitlana
;
Jourdes, Michael
...
Analytica Chimica Acta. 660 (2010) 1-2 - p. 190-196 , 2010
Link:
https://doi.org/10.1016/..
?
2
Impact of Oxygen Dissolved at Bottling and Transmitted thro..:
Lopes, Paulo
;
Silva, Maria A.
;
Pons, Alexandre
...
Journal of Agricultural and Food Chemistry. 57 (2009) 21 - p. 10261-10270 , 2009
Link:
https://doi.org/10.1021/..
?
3
Identification and Characteristics of New Volatile Thiols D..:
Takoi, Kiyoshi
;
Degueil, Marie
;
Shinkaruk, Svitlana
...
Journal of Agricultural and Food Chemistry. 57 (2009) 6 - p. 2493-2502 , 2009
Link:
https://doi.org/10.1021/..
?
4
Fluoride release and recharge characteristics of denture ba..:
KAMIJO, Kazuko
;
MUKAI, Yoshiharu
;
TOMINAGA, Takatoshi
...
Dental Materials Journal. 28 (2009) 2 - p. 227-233 , 2009
Link:
https://doi.org/10.4012/..
?
5
Quantification and Odor Contribution of 2-Furanmethanethiol..:
Ohata, Motoko
;
Tominaga, Takatoshi
;
Dubourdieu, Denis
..
Journal of Agricultural and Food Chemistry. 57 (2009) 6 - p. 2481-2485 , 2009
Link:
https://doi.org/10.1021/..
?
6
Impact of noble rot on the aroma precursor of 3-sulfanylhex..:
Thibon, Cécile
;
Dubourdieu, Denis
;
Darriet, Philippe
.
Food Chemistry. 114 (2009) 4 - p. 1359-1364 , 2009
Link:
https://doi.org/10.1016/..
?
7
Surprising Structural Lability of a Cysteine‐S‐Conjugate Pr..:
Shinkaruk, Svitlana
;
Thibon, Cécile
;
Schmitter, Jean‐Marie
...
Chemistry & Biodiversity. 5 (2008) 5 - p. 793-810 , 2008
Link:
https://doi.org/10.1002/..
?
8
Analysis of the diastereoisomers of the cysteinylated aroma..:
Thibon, Cécile
;
Shinkaruk, Svitlana
;
Tominaga, Takatoshi
..
Journal of Chromatography A. 1183 (2008) 1-2 - p. 150-157 , 2008
Link:
https://doi.org/10.1016/..
?
9
Nitrogen catabolic repression controls the release of volat..:
Thibon, Cécile
;
Marullo, Philippe
;
Claisse, Olivier
...
FEMS Yeast Research. 8 (2008) 7 - p. 1076-1086 , 2008
Link:
https://doi.org/10.1111/..
?
10
Odorous Impact of Volatile Thiols on the Aroma of Young Bot..:
Sarrazin, Elise
;
Shinkaruk, Svitlana
;
Tominaga, Takatoshi
...
Journal of Agricultural and Food Chemistry. 55 (2007) 4 - p. 1437-1444 , 2007
Link:
https://doi.org/10.1021/..
?
11
Stereoisomeric Distribution of 3-Mercaptohexan-1-ol and 3-M..:
Tominaga, Takatoshi
;
Niclass, Yvan
;
Frérot, Eric
.
Journal of Agricultural and Food Chemistry. 54 (2006) 19 - p. 7251-7255 , 2006
Link:
https://doi.org/10.1021/..
?
12
A Novel Method for Quantification of 2-Methyl-3-furanthiol ..:
Tominaga, Takatoshi
;
Dubourdieu, Denis
Journal of Agricultural and Food Chemistry. 54 (2005) 1 - p. 29-33 , 2005
Link:
https://doi.org/10.1021/..
?
13
Influence of water and nitrogen deficit on fruit ripening a..:
des Gachons, Catherine Peyrot
;
Leeuwen, Cornelis Van
;
Tominaga, Takatoshi
...
Journal of the Science of Food and Agriculture. 85 (2004) 1 - p. 73-85 , 2004
Link:
https://doi.org/10.1002/..
?
14
Contribution of Benzenemethanethiol to Smoky Aroma of Certa..:
Tominaga, Takatoshi
;
Guimbertau, Guy
;
Dubourdieu, Denis
Journal of Agricultural and Food Chemistry. 51 (2003) 5 - p. 1373-1376 , 2003
Link:
https://doi.org/10.1021/..
?
15
Role of Certain Volatile Thiols in the Bouquet of Aged Cham..:
Tominaga, Takatoshi
;
Guimbertau, Guy
;
Dubourdieu, Denis
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 1016-1020 , 2003
Link:
https://doi.org/10.1021/..
1-15