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Tongbram, Thoithoi
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1

Contributors:

, In: Nutraceuticals and Health Care,
Aaliya, Basheer ; Anandharamakrishnan, C. ; Badwaik, Laxmikant Shivnath... - p. xv-xvii , 2022
Link: https://doi.org/10.1016/..
 
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2

Tocopherol:

, In: Nutraceuticals and Health Care,
Bora, Jinku ; Tongbram, Thoithoi ; Mahnot, Nikhil.. - p. 259-278 , 2022
Link: https://doi.org/10.1016/..
 
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3

Emerging approaches to determine maturity of citrus fruit:

Gupta, Arun Kumar ; Pathak, Urbi ; Tongbram, Thoithoi...
Critical Reviews in Food Science and Nutrition.  62 (2021)  19 - p. 5245-5266 , 2021
Link: https://doi.org/10.1080/..
 
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4

Formulation, development and evaluation of high fibre-high ..:

Tongbram, Thoithoi ; Bora, Jinku ; Senthil, Amudha.
Journal of Food Science and Technology.  57 (2020)  7 - p. 2739-2749 , 2020
Link: https://doi.org/10.1007/..
 
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5

Drying characteristics of ready-to-eat komal chawal rice: p..:

Wahengbam, Elizabeth Devi ; Tongbram, Thoithoi ; Hazarika, Manuj Kumar
Journal of Food Science and Technology.  57 (2019)  5 - p. 1698-1709 , 2019
Link: https://doi.org/10.1007/..
 
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6

Formulation, development and evaluation of high fibre-high ..:

Tongbram, Thoithoi ; Bora, Jinku ; Senthil, Amudha.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271086/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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