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Tonon, Renata
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1

Recent progress in the stickiness reduction of sugar-rich f..:

Samborska, Katarzyna ; Sarabandi, Khashayar ; Tonon, Renata...
Drying Technology.  41 (2023)  16 - p. 2566-2585 , 2023
Link: https://doi.org/10.1080/..
 
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2

A review on plant-based tree nuts beverages: technological,..:

Jonas da Rocha Esperança, Victor ; Corrêa de Souza Coelho, Caroline ; Tonon, Renata..
International Journal of Food Properties.  25 (2022)  1 - p. 2396-2408 , 2022
Link: https://doi.org/10.1080/..
 
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3

Chitosan-based nanocomposite films with carnauba wax, rosin..:

Corrêa-Filho, Luiz Carlos ; Santos Junior, Jailton Ribeiro dos ; Ramos, Andresa Viana...
Food Research International.  188 (2024)  - p. 114475 , 2024
Link: https://doi.org/10.1016/..
 
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4

Stability of Phenolic Compounds Present in Aqueous Jambolan..:

dos Santos, Panait Abu Nidal Alves ; da Silva Júnior, Marcony Edson ; Ribeiro, Daniele Silva...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Efficient and sustainable production of intelligent nonwove..:

Oliveira Filho, Josemar Gonçalves de ; Silva, Christian de Oliveira ; Egea, Mariana Buranelo...
Food Control.  166 (2024)  - p. 110707 , 2024
Link: https://doi.org/10.1016/..
 
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6

Spray drying encapsulation of phenolic compounds and antiox..:

, In: Spray Drying for the Food Industry,
Leal, Ana Rafaela dos Santos ; Teles, Aline Soares Cascaes ; Almeida, Eveline Lopes. - p. 339-375 , 2024
Link: https://doi.org/10.1016/..
 
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7

Application of rosin resin and zinc oxide nanocomposites to..:

Santos Junior, Jailton Ribeiro dos ; Corrêa-Filho, Luiz Carlos ; Pereira, Vitória Oliveira...
Sustainable Food Technology.  2 (2024)  2 - p. 415-425 , 2024
Link: https://doi.org/10.1039/..
 
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8

Contributors:

, In: Spray Drying for the Food Industry,
Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024
Link: https://doi.org/10.1016/..
 
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9

Fast and sustainable production of smart nanofiber mats by ..:

Oliveira Filho, Josemar Gonçalves de ; Silva, Christian de Oliveira ; do Canto, Renan Assalim...
Food Chemistry.  457 (2024)  - p. 140057 , 2024
Link: https://doi.org/10.1016/..
 
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10

Physical and biological properties of alginate-based cinnam..:

de Oliveira, Tamires Sousa ; Costa, André Mesquita Magalhães ; Cabral, Lourdes Maria Corrêa..
International Journal of Biological Macromolecules.  275 (2024)  - p. 133627 , 2024
Link: https://doi.org/10.1016/..
 
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11

Nanoemulsification of Essential Oil Blend by Ultrasound: Op..:

Torres Neto, Luiz ; Monteiro, Maria Lucia Guerra ; Mutz, Yhan da Silva..
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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12

Microencapsulation of marjoram essential oil as a food addi..:

Mazza, Karen Elbert Leal ; Costa, André Mesquita Magalhães ; da Silva, Janine Passos Lima...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123478 , 2023
Link: https://doi.org/10.1016/..
 
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13

Anthracnose Controlled by Essential Oils: Are Nanoemulsion-..:

de Oliveira, Tamires Sousa ; Costa, André Mesquita Magalhães ; Cabral, Lourdes Maria Corrêa...
Foods.  12 (2023)  2 - p. 279 , 2023
Link: https://doi.org/10.3390/..
 
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14

Red wine processing-derived Brazilian Alicante bouschet gra..:

Rosa Machado, Allien Monique ; Galdeano, Melicia Cintia ; Freitas de Sá, Daniela de Grandi Castro...
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
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15

Gelatin-based films and mats as electro-sensoactive layers ..:

Pereira, Pamela F.M. ; de Sousa Picciani, Paulo H. ; Calado, Veronica.
Food Packaging and Shelf Life.  36 (2023)  - p. 101049 , 2023
Link: https://doi.org/10.1016/..
 
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