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Torley, P.J.
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1

Grapevine propagation: principles and methods for the produ..:

Waite, H ; Whitelaw-Weckert, M ; Torley, P
New Zealand Journal of Crop and Horticultural Science.  43 (2014)  2 - p. 144-161 , 2014
Link: https://doi.org/10.1080/..
 
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2

Particle size heterogeneity in milled barley and sorghum gr..:

Al-Rabadi, G.J. ; Torley, P.J. ; Williams, B.A...
Journal of Cereal Science.  56 (2012)  2 - p. 396-403 , 2012
Link: https://doi.org/10.1016/..
 
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3

Amylose content and chemical modification effects on thermo..:

Chaudhary, A.L. ; Torley, P.J. ; Halley, P.J...
Carbohydrate Polymers.  78 (2009)  4 - p. 917-925 , 2009
Link: https://doi.org/10.1016/..
 
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4

Confectionery Gels: A Review on Formulation, Rheological an..:

Burey, P. ; Bhandari, B.R. ; Rutgers, R.P.G...
International Journal of Food Properties.  12 (2009)  1 - p. 176-210 , 2009
Link: https://doi.org/10.1080/..
 
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5

Physical properties of cryomilled rice starch:

Devi, A.F. ; Fibrianto, K. ; Torley, P.J..
Journal of Cereal Science.  49 (2009)  2 - p. 278-284 , 2009
Link: https://doi.org/10.1016/..
 
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6

Combined rheological and optical investigation of maize, ba..:

Tan, Ihwa ; Torley, P.J. ; Halley, P.J.
Carbohydrate Polymers.  72 (2008)  2 - p. 272-286 , 2008
Link: https://doi.org/10.1016/..
 
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7

Application of the synthetic polymer approach to the glass ..:

Torley, P.J. ; de Boer, J. ; Bhandari, B.R....
Journal of Food Engineering.  86 (2008)  2 - p. 243-250 , 2008
Link: https://doi.org/10.1016/..
 
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8

Amylose content and chemical modification effects on the ex..:

Chaudhary, A.L. ; Miler, M. ; Torley, P.J...
Carbohydrate Polymers.  74 (2008)  4 - p. 907-913 , 2008
Link: https://doi.org/10.1016/..
 
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9

Effect of high power ultrasound and ageing on the physical ..:

Jayasooriya, S.D. ; Torley, P.J. ; D'Arcy, B.R..
Meat Science.  75 (2007)  4 - p. 628-639 , 2007
Link: https://doi.org/10.1016/..
 
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10

Gelatinization of starch in mixed sugar systems:

Torley, P.J. ; van der Molen, F.
LWT - Food Science and Technology.  38 (2005)  7 - p. 762-771 , 2005
Link: https://doi.org/10.1016/..
 
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11

Effect of honey types and concentration on starch gelatiniz..:

Torley, P.J ; Rutgers, R.P.G ; D'Arcy, B.
LWT - Food Science and Technology.  37 (2004)  2 - p. 161-170 , 2004
Link: https://doi.org/10.1016/..
 
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12

Rheological changes during isothermal holding of salted bee..:

Torley, P.J. ; Young, O.A.
Meat Science.  39 (1995)  1 - p. 23-34 , 1995
Link: https://doi.org/10.1016/..
 
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13

Thermal scanning rheology of myofibrillar proteins from mus..:

Young, O.A. ; Torley, P.J. ; Reid, D.H.
Meat Science.  32 (1992)  1 - p. 45-63 , 1992
Link: https://doi.org/10.1016/..
 
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14

An acute papular eruption in an adolescent boy:

Lim, P. N. ; Chopra, M. ; Murphy, A....
Clinical and Experimental Dermatology.  47 (2021)  2 - p. 480-483 , 2021
Link: https://doi.org/10.1111/..
 
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15

A double blind, randomised, multicentre comparison of two d..:

Torley, H I ; Madhok, R ; Capell, H A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1004562.  , 1991
Link: http://www.ncbi.nlm.nih...
 
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