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Torley, P.J.
15
results:
Search for persons
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Online (15)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (1)
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1
Grapevine propagation: principles and methods for the produ..:
Waite, H
;
Whitelaw-Weckert, M
;
Torley, P
New Zealand Journal of Crop and Horticultural Science. 43 (2014) 2 - p. 144-161 , 2014
Link:
https://doi.org/10.1080/..
?
2
Particle size heterogeneity in milled barley and sorghum gr..:
Al-Rabadi, G.J.
;
Torley, P.J.
;
Williams, B.A.
..
Journal of Cereal Science. 56 (2012) 2 - p. 396-403 , 2012
Link:
https://doi.org/10.1016/..
?
3
Amylose content and chemical modification effects on thermo..:
Chaudhary, A.L.
;
Torley, P.J.
;
Halley, P.J.
..
Carbohydrate Polymers. 78 (2009) 4 - p. 917-925 , 2009
Link:
https://doi.org/10.1016/..
?
4
Confectionery Gels: A Review on Formulation, Rheological an..:
Burey, P.
;
Bhandari, B.R.
;
Rutgers, R.P.G.
..
International Journal of Food Properties. 12 (2009) 1 - p. 176-210 , 2009
Link:
https://doi.org/10.1080/..
?
5
Physical properties of cryomilled rice starch:
Devi, A.F.
;
Fibrianto, K.
;
Torley, P.J.
.
Journal of Cereal Science. 49 (2009) 2 - p. 278-284 , 2009
Link:
https://doi.org/10.1016/..
?
6
Combined rheological and optical investigation of maize, ba..:
Tan, Ihwa
;
Torley, P.J.
;
Halley, P.J.
Carbohydrate Polymers. 72 (2008) 2 - p. 272-286 , 2008
Link:
https://doi.org/10.1016/..
?
7
Application of the synthetic polymer approach to the glass ..:
Torley, P.J.
;
de Boer, J.
;
Bhandari, B.R.
...
Journal of Food Engineering. 86 (2008) 2 - p. 243-250 , 2008
Link:
https://doi.org/10.1016/..
?
8
Amylose content and chemical modification effects on the ex..:
Chaudhary, A.L.
;
Miler, M.
;
Torley, P.J.
..
Carbohydrate Polymers. 74 (2008) 4 - p. 907-913 , 2008
Link:
https://doi.org/10.1016/..
?
9
Effect of high power ultrasound and ageing on the physical ..:
Jayasooriya, S.D.
;
Torley, P.J.
;
D'Arcy, B.R.
.
Meat Science. 75 (2007) 4 - p. 628-639 , 2007
Link:
https://doi.org/10.1016/..
?
10
Gelatinization of starch in mixed sugar systems:
Torley, P.J.
;
van der Molen, F.
LWT - Food Science and Technology. 38 (2005) 7 - p. 762-771 , 2005
Link:
https://doi.org/10.1016/..
?
11
Effect of honey types and concentration on starch gelatiniz..:
Torley, P.J
;
Rutgers, R.P.G
;
D'Arcy, B
.
LWT - Food Science and Technology. 37 (2004) 2 - p. 161-170 , 2004
Link:
https://doi.org/10.1016/..
?
12
Rheological changes during isothermal holding of salted bee..:
Torley, P.J.
;
Young, O.A.
Meat Science. 39 (1995) 1 - p. 23-34 , 1995
Link:
https://doi.org/10.1016/..
?
13
Thermal scanning rheology of myofibrillar proteins from mus..:
Young, O.A.
;
Torley, P.J.
;
Reid, D.H.
Meat Science. 32 (1992) 1 - p. 45-63 , 1992
Link:
https://doi.org/10.1016/..
?
14
An acute papular eruption in an adolescent boy:
Lim, P. N.
;
Chopra, M.
;
Murphy, A.
...
Clinical and Experimental Dermatology. 47 (2021) 2 - p. 480-483 , 2021
Link:
https://doi.org/10.1111/..
?
15
A double blind, randomised, multicentre comparison of two d..:
Torley, H I
;
Madhok, R
;
Capell, H A
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1004562. , 1991
Link:
http://www.ncbi.nlm.nih...
1-15