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Torley, Peter J.
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1

Investigation into the physiochemical properties of soy pro..:

Schmid, Eva‐Maria ; Farahnaky, Asgar ; Adhikari, Benu..
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1679-1693 , 2024
Link: https://doi.org/10.1111/..
 
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2

Identifying Chemical Differences in Cheddar Cheese Based on..:

Dewantier, Gerson R. ; Torley, Peter J. ; Blanch, Ewan W.
Molecules.  28 (2023)  24 - p. 8051 , 2023
Link: https://doi.org/10.3390/..
 
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3

Stability of whey protein bioactive peptide‐stabilised nano..:

Adjonu, Randy ; Doran, Gregory ; Torley, Peter.
International Journal of Food Science & Technology.  58 (2023)  4 - p. 1787-1794 , 2023
Link: https://doi.org/10.1111/..
 
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4

Australian consumers' attitudes to packaged fresh meat prod..:

Xu, Michelle M. ; Kaur, Mandeep ; Pillidge, Christopher J..
Meat Science.  198 (2023)  - p. 109095 , 2023
Link: https://doi.org/10.1016/..
 
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5

Chemical Indicators of Atlantic Salmon Quality:

Landry, Jeremy D. ; Blanch, Ewan W. ; Torley, Peter J.
Food Reviews International.  40 (2023)  5 - p. 1426-1456 , 2023
Link: https://doi.org/10.1080/..
 
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6

Microbial Fermentation for Improving the Sensory, Nutrition..:

Senanayake, Dhananga ; Torley, Peter J. ; Chandrapala, Jayani.
Fermentation.  9 (2023)  7 - p. 635 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of protective cultures on spoilage bacteria and the ..:

Xu, Michelle M. ; Kaur, Mandeep ; Pillidge, Christopher J..
Food Bioscience.  50 (2022)  - p. 102148 , 2022
Link: https://doi.org/10.1016/..
 
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8

Quantitation of carotenoids and fatty acids from Atlantic s..:

Landry, Jeremy D. ; Torley, Peter J. ; Blanch, Ewan W.
The Analyst.  147 (2022)  19 - p. 4379-4388 , 2022
Link: https://doi.org/10.1039/..
 
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9

Whey Protein Peptides Have Dual Functions: Bioactivity and ..:

Adjonu, Randy ; Doran, Gregory S. ; Torley, Peter..
Foods.  11 (2022)  12 - p. 1812 , 2022
Link: https://doi.org/10.3390/..
 
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10

Investigation of the effects of addition of carboxy methyl ..:

Pematilleke, Nelum ; Kaur, Mandeep ; Adhikari, Benu.
Meat Science.  191 (2022)  - p. 108868 , 2022
Link: https://doi.org/10.1016/..
 
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11

High moisture extrusion cooking of meat analogs: A review o..:

Schmid, Eva‐Maria ; Farahnaky, Asgar ; Adhikari, Benu.
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  6 - p. 4573-4609 , 2022
Link: https://doi.org/10.1111/..
 
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12

Culture-dependent and Culture-independent Evaluation of the..:

Xu, Michelle M. ; Kaur, Mandeep ; Pillidge, Christopher J..
Food and Bioprocess Technology.  16 (2022)  2 - p. 382-394 , 2022
Link: https://doi.org/10.1007/..
 
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13

Meat texture modification for dysphagia management and appl..:

Pematilleke, Nelum ; Kaur, Mandeep ; Adhikari, Benu.
Critical Reviews in Food Science and Nutrition.  64 (2022)  6 - p. 1764-1779 , 2022
Link: https://doi.org/10.1080/..
 
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14

Instrumental method for International Dysphagia Diet Standa..:

Pematilleke, Nelum ; Kaur, Mandeep ; Adhikari, Benu.
Journal of Food Engineering.  326 (2022)  - p. 111040 , 2022
Link: https://doi.org/10.1016/..
 
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15

The pathogenic and spoilage bacteria associated with red me..:

Mortazavi, Seyed Mohammad Hassan ; Kaur, Mandeep ; Farahnaky, Asgar..
Critical Reviews in Food Science and Nutrition.  63 (2021)  12 - p. 1733-1754 , 2021
Link: https://doi.org/10.1080/..
 
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