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Tormen, Luciano
42
results:
Search for persons
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Online (42)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (10)
Languages
english (32)
portuguese (3)
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?
1
Influence of Drying Parameters and Methods of Fractionation..:
Cristofel, Cristian Jose
;
Catharina Weis, Cláudia Moreira Santa
;
Vaz Goncalves, Giovanna Camile
...
Food Science and Engineering. , 2024
Link:
https://doi.org/10.37256..
?
2
Fermented Beverage Based on Lupines (Lupinus Luteus) Using ..:
Catharina Weis, Claudia Moreira Santa
;
Techi Diniz, Luan Gabriel
;
Andrade, Gessica Suiany
...
Food Science and Engineering. , 2024
Link:
https://doi.org/10.37256..
?
3
Study and characterization of a product based on a vegetabl..:
Sanches, Flavia Leticia
;
Weis, Cláudia Moreira Santa Catharina
;
Gonçalves, Giovanna Camile Vaz
...
World Journal of Microbiology and Biotechnology. 40 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1007/..
?
4
Physicochemical characterization and acceptance of honey fr..:
Grando, Remili Cristiani
;
Catharina Weis, Cláudia Moreira Santa
;
Bertan, Larissa Canhadas
...
Food and Humanity. 1 (2023) - p. 71-77 , 2023
Link:
https://doi.org/10.1016/..
?
5
Application of Guabiroba (Campomanesia xanthocarpa) Peel Ex..:
da Silva Pires, Cintia
;
da Silva, Marina
;
Tormen, Luciano
.
Journal of Culinary Science & Technology. , 2023
Link:
https://doi.org/10.1080/..
?
6
From nut to Dulce de leche: Development of a vegan alternat..:
de Jesus, Eliane Pompeu
;
Techi Diniz, Luan Gabriel
;
Alves, Vanessa
...
Food and Humanity. 1 (2023) - p. 581-588 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of the addition of Euterpe oleracea Mart. extract on..:
Malherbi, Naiane Miriam
;
Grando, Remili Cristiani
;
Fakhouri, Farayde Matta
...
Food Chemistry. 394 (2022) - p. 133503 , 2022
Link:
https://doi.org/10.1016/..
?
8
In Vivo Yarrowia lipolytica Fermented Biomass Feed Suppleme..:
Volff, Vanderleia
;
de Almeida Rosa Kurosaki, Jessica Kimie
;
Retcheski, Milena Cia
...
Journal of Aquatic Food Product Technology. 31 (2022) 8 - p. 785-800 , 2022
Link:
https://doi.org/10.1080/..
?
9
Mixed water-soluble nut-based plant extracts to produce veg..:
Diniz, Luan Gabriel Techi
;
Jesus, Eliane Pompeu de
;
Francisco, Cátia Tavares dos Passos
..
Research, Society and Development. 11 (2022) 7 - p. e39011729892 , 2022
Link:
https://doi.org/10.33448..
?
10
Extraction of compounds from Moringa oleifera leaves using ..:
da Silva, Marina
;
Trancoso, Julia
;
Tormen, Luciano
...
Journal of Food Process Engineering. 45 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1111/..
?
11
Effect of Rosemary (Rosmarinus officinalis) Extract on the ..:
Leite, Karina
;
Kurosaki, Jessica Kimie de Almeida Rosa
;
Retcheski, Milena Cia
...
Journal of Aquatic Food Product Technology. 30 (2021) 6 - p. 683-693 , 2021
Link:
https://doi.org/10.1080/..
?
12
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Ex..:
Koop, Betina Luiza
;
Knapp, Mateus Antonio
;
Di Luccio, Marco
...
Plant Foods for Human Nutrition. 76 (2021) 1 - p. 90-97 , 2021
Link:
https://doi.org/10.1007/..
?
13
Creamy coconut milk dessert with cocoa flavor: Proximate co..:
Sanches, Flávia Leticia
;
de Jesus, Eliane Pompeu
;
Alves, Vanessa
...
Journal of Food Processing and Preservation. 46 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1111/..
?
14
Allelopathic potential from cover crops aqueous extract on ..:
Reginatto, Maicon
;
Bonome, Lisandro Tomas da Silva
;
Giovanetti, Leonardo Khaôe
...
Research, Society and Development. 9 (2020) 10 - p. e5859108579 , 2020
Link:
https://doi.org/10.33448..
?
15
Effect of the use of guabiroba bark and functional ingredie..:
Cristofel, Cristian José
;
Grando, Remili Cristiane
;
Tormen, Luciano
..
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1111/..
1-15