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Torre, Paloma
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1

Fatty Acid Unsaturation Degree of Plasma Exosomes in Colore..:

Bestard-Escalas, Joan ; Reigada, Rebeca ; Reyes, José...
International Journal of Molecular Sciences.  22 (2021)  10 - p. 5060 , 2021
Link: https://doi.org/10.3390/..
 
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2

Influence of Storage Temperature and Packaging on Bacteria ..:

Cabello-Olmo, Miriam ; Oneca, María ; Torre, Paloma...
Foods.  9 (2020)  3 - p. 302 , 2020
Link: https://doi.org/10.3390/..
 
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3

A Combination of Apple Vinegar Drink with Bacillus coagulan..:

Urtasun, Raquel ; Díaz-Gómez, Joana ; Araña, Miriam...
Nutrients.  12 (2020)  9 - p. 2504 , 2020
Link: https://doi.org/10.3390/..
 
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4

A Fermented Food Product Containing Lactic Acid Bacteria Pr..:

Cabello-Olmo, Miriam ; Oneca, Maria ; Torre, Paloma...
Nutrients.  11 (2019)  10 - p. 2530 , 2019
Link: https://doi.org/10.3390/..
 
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5

Suitability of a new mixed-strain starter for manufacturing..:

Feutry, Fabienne ; Torre, Paloma ; Arana, Ines...
Food Microbiology.  56 (2016)  - p. 52-68 , 2016
Link: https://doi.org/10.1016/..
 
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6

Effect of subclinical intramammary infection on milk qualit..:

Rovai, Maristela ; Caja, Gerardo ; Quevedo, Joan Miquel...
Small Ruminant Research.  126 (2015)  - p. 59-67 , 2015
Link: https://doi.org/10.1016/..
 
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7

Monitoring the sensory quality of canned white asparagus th..:

Arana, Inés ; Ibañez, Francisco C ; Torre, Paloma
Journal of the Science of Food and Agriculture.  96 (2015)  7 - p. 2391-2399 , 2015
Link: https://doi.org/10.1002/..
 
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8

Biodiversity and growth dynamics of lactic acid bacteria in..:

Feutry, Fabienne ; Oneca, María ; Berthier, Françoise.
Food Microbiology.  29 (2012)  1 - p. 33-42 , 2012
Link: https://doi.org/10.1016/..
 
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9

Comparison of free amino acids and volatile components in t..:

IRIGOYEN, AURORA ; ORTIGOSA, MARIA ; GARCÍA, SUSANA..
International Journal of Dairy Technology.  65 (2012)  4 - p. 578-584 , 2012
Link: https://doi.org/10.1111/..
 
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10

Search and Validation of Acidity References in Sensory Eval..:

Torre, Paloma ; Arana, Inés ; Ortigosa, María.
Journal of Sensory Studies.  27 (2012)  5 - p. 384-391 , 2012
Link: https://doi.org/10.1111/..
 
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11

Physicochemical, microbiological and sensory profiles of fe..:

Kakisu, Emiliano ; Irigoyen, Aurora ; Torre, Paloma..
Journal of Dairy Research.  78 (2011)  4 - p. 456-463 , 2011
Link: https://doi.org/10.1017/..
 
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12

An international ring trial for the sensory evaluation of r..:

Bárcenas, Pedro ; Pérez Elortondo, Francisco José ; Albisu, Marta...
International Dairy Journal.  17 (2007)  9 - p. 1139-1147 , 2007
Link: https://doi.org/10.1016/..
 
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13

Use of wild Lactobacillus strains in an adjunct culture for..:

Ortigosa, María ; Arizcun, Cristina ; Torre, Paloma.
Journal of Dairy Research.  72 (2004)  2 - p. 168-178 , 2004
Link: https://doi.org/10.1017/..
 
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14

PCR and RAPD identification ofL. plantarumstrains isolated ..:

Oneca, Marı́a ; Irigoyen, Aurora ; Ortigosa, Marı́a.
FEMS Microbiology Letters.  227 (2003)  2 - p. 271-277 , 2003
Link: https://doi.org/10.1016/..
 
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15

Free amino acids and volatile compounds in an ewe's milk ch..:

Muñoz, Noemı́ ; Ortigosa, Marı́a ; Torre, Paloma.
Food Chemistry.  83 (2003)  3 - p. 329-338 , 2003
Link: https://doi.org/10.1016/..
 
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