Torrens, Jordi
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1

Assessment of Volatile and Sensory Profiles between Base an..:

Torrens, Jordi ; Riu-Aumatell, Montserrat ; Vichi, Stefania..
Journal of Agricultural and Food Chemistry.  58 (2010)  4 - p. 2455-2461 , 2010
 
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2

Different commercial yeast strains affecting the volatile a..:

Torrens, Jordi ; Urpí, Pilar ; Riu-Aumatell, Montserrat...
International Journal of Food Microbiology.  124 (2008)  1 - p. 48-57 , 2008
 
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3

Cava (Spanish sparkling wine) aroma: composition and determ..:

Riu Aumatell, Montserrat ; Torrens, Jordi ; Buxaderas Sánchez, Susana.
Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=164.  , 2013
 
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4

Comparison of the reproducibility of a trained and an untra..:

Bécue Bertaut, Mónica María ; Husson, François ; Kostov, Belchin.
http://elsevier.conference-services.net/resources/247/1894/pdf/SENS2010_0317.pdf.  , 2011
 
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5

Comparison of the reproducibility of a trained and an untra..:

Bécue Bertaut, Mónica María ; Husson, François ; Kostov, Belchin.
http://elsevier.conference-services.net/resources/247/1894/pdf/SENS2010_0317.pdf.  , 2011
 
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