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Torres Filho, Robledo A.
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1

Comparison of different methods for determining the extent ..:

Aroeira, Carolina N. ; Torres Filho, Robledo A. ; Fontes, Paulo Rogério...
Meat Science.  160 (2020)  - p. 107955 , 2020
Link: https://doi.org/10.1016/..
 
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2

Microwave as a rapid cooking method for beef tenderness eva..:

Silva, Douglas R. G. ; Fernandez, Ludimila C. ; Torres Filho, Robledo A....
Journal of Texture Studies.  49 (2017)  4 - p. 448-455 , 2017
Link: https://doi.org/10.1111/..
 
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3

Freezing, thawing and aging effects on beef tenderness from..:

Aroeira, Carolina N. ; Torres Filho, Robledo A. ; Fontes, Paulo Rogério...
Meat Science.  116 (2016)  - p. 118-125 , 2016
Link: https://doi.org/10.1016/..
 
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4

Comparison of Warner–Bratzler shear force values between ro..:

Silva, Douglas R.G. ; Torres Filho, Robledo A. ; Cazedey, Henrique P....
Meat Science.  103 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1016/..
 
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5

Freezing/thawing as an accelerating process of wet- and dry..:

Guimarães, Angélica Sousa ; Haddad, Gabriela de Barros Silva ; Guimarães, Jéssica Sousa...
Meat Science.  211 (2024)  - p. 109443 , 2024
Link: https://doi.org/10.1016/..
 
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6

A IMPORTÂNCIA DA CONSCIENTIZAÇÃO DO CONSUMIDOR SOBRE TERMOS..:

Costa, Jennifer Lima ; Santos, Tayna Jamille ; Santos, Patrícia Natalina...
Cidadania em Ação: Revista de Extensão e Cultura.  2 (2023)  1 - p. 131-144 , 2023
Link: https://doi.org/10.5965/..
 
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7

A Comparative Study on Meat Quality Characteristics of Murr..:

Andrade, Bruna Fernandes ; Rodrigues, Lorena Mendes ; De Paula, Luiza Maria Amaral Frossard...
Ruminants.  3 (2023)  3 - p. 172-181 , 2023
Link: https://doi.org/10.3390/..
 
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8

Conscientização sobre terminologias alimentares no Ensino F..:

Da Silva, Vanelle Maria ; Torres Filho, Robledo De Almeida ; Carvalho, Naiara Barbosa...
Revista Brasileira de Extensão Universitária.  13 (2022)  2 - p. 149-160 , 2022
Link: https://doi.org/10.36661..
 
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9

Influence of intrinsic and extrinsic factors on the sensory..:

Andrade, Bruna Fernandes ; Paula, Marielle Maria de Oliveira ; Carneiro, João de Deus Souza...
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Rigor development and meat quality of Murrah buffalo from d..:

Andrade, Bruna Fernandes ; Castro, Maira Mendonça de ; Rodrigues, Lorena Mendes...
Research, Society and Development.  10 (2021)  6 - p. e42810615814 , 2021
Link: https://doi.org/10.33448..
 
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11

Effect of freezing/irradiation/thawing processes and subseq..:

Sales, Luana Aparecida ; Rodrigues, Lorena Mendes ; Silva, Douglas Roberto Guimarães...
Meat Science.  163 (2020)  - p. 108078 , 2020
Link: https://doi.org/10.1016/..
 
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12

Combined effects of gamma irradiation and aging on tenderne..:

Rodrigues, Lorena Mendes ; Sales, Luana Aparecida ; Fontes, Paulo Rogério...
Food Chemistry.  313 (2020)  - p. 126137 , 2020
Link: https://doi.org/10.1016/..
 
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13

Protein concentrates obtained from pig by-products using pH..:

Costa, Claudine Garcia Chaves da ; Paula, Marielle Maria de Oliveira ; Massingue, Armando Abel...
Ciência Rural.  49 (2019)  6 - p. , 2019
Link: https://doi.org/10.1590/..
 
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14

Application of Lactobacillus paracasei LPC02 and lactulose ..:

Coelho, Samira Reis ; Lima, Ítalo Abreu ; Martins, Maurilio Lopes...
LWT.  102 (2019)  - p. 254-259 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effect of mechanically deboned poultry meat content on tech..:

Massingue, Armando Abel ; Torres Filho, Robledo de Almeida ; Fontes, Paulo Rogerio...
Asian-Australasian Journal of Animal Sciences.  31 (2018)  4 - p. 576-584 , 2018
Link: https://doi.org/10.5713/..
 
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