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Torres-Arreola, Wilfrido
113  results:
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1

The Effect of High Intensity Ultrasound on the Quality and ..:

Ugalde-Torres, Andrea ; Ocaño-Higuera, Víctor Manuel ; Ruíz-Cruz, Saúl...
Processes.  12 (2024)  7 - p. 1441 , 2024
Link: https://doi.org/10.3390/..
 
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2

Antioxidant Activity of Peptide Fractions from Chickpea Glo..:

González-Osuna, María Fernanda ; Torres-Arreola, Wilfrido ; Márquez-Ríos, Enrique...
Horticulturae.  9 (2023)  4 - p. 415 , 2023
Link: https://doi.org/10.3390/..
 
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3

Immunoblotting identification of jumbo squid (Dosidicus gig..:

Ramírez-Guerra, Hugo E. ; Mazorra-Manzano, Miguel A. ; Pacheco-Aguilar, Ramón...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Development of Chitosan/Squid Skin Gelatin Hydrolysate Film..:

Cuevas-Acuña, Dulce Alondra ; Plascencia-Jatomea, Maribel ; Santacruz-Ortega, Hisila del Carmen..
Coatings.  11 (2021)  9 - p. 1088 , 2021
Link: https://doi.org/10.3390/..
 
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5

Collagen in Cephalopods: An Overview of Its Physicochemical..:

Tapia-Vasquez, Angel E. ; Rodríguez-Ramírez, Roberto ; Ezquerra-Brauer, Josafat M....
Journal of Aquatic Food Product Technology.  30 (2021)  8 - p. 1038-1046 , 2021
Link: https://doi.org/10.1080/..
 
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6

Utilisation of collagenolytic enzymes from sierra fish (Sco..:

Fimbres-Romero, Manuel de J. ; Cabrera-Chávez, Francisco ; Ezquerra-Brauer, Josafat M....
Journal of Food Science and Technology.  58 (2020)  7 - p. 2725-2733 , 2020
Link: https://doi.org/10.1007/..
 
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7

Effect of ultrasound on physicochemical and foaming propert..:

Arredondo-Parada, Isabel ; Torres-Arreola, Wilfrido ; Suárez-Jiménez, Guadalupe M....
LWT.  121 (2020)  - p. 108954 , 2020
Link: https://doi.org/10.1016/..
 
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8

High-Intensity Ultrasound Pulses Effect on Physicochemical ..:

Cuevas-Acuña, Dulce Alondra ; Arias-Moscoso, Joe Luis ; Torres-Arreola, Wilfrido...
Applied Sciences.  10 (2020)  3 - p. 1004 , 2020
Link: https://doi.org/10.3390/..
 
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9

Effect of Different Polyalcohols as Plasticizers on the Fun..:

Murrieta-Martínez, Claudia ; Soto-Valdez, Herlinda ; Pacheco-Aguilar, Ramón...
Coatings.  9 (2019)  2 - p. 77 , 2019
Link: https://doi.org/10.3390/..
 
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10

Physicochemical and Structural Properties of Recovered Elas..:

Ramírez-Guerra, Hugo E. ; Márquez-Ríos, Enrique ; Suárez-Jiménez, Guadalupe M....
Journal of Aquatic Food Product Technology.  28 (2019)  3 - p. 275-286 , 2019
Link: https://doi.org/10.1080/..
 
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11

Spectroscopic imaging: Nuclear magnetic resonance and Raman..:

Sarabia-Sainz, Héctor M. ; Torres-Arreola, Wilfrido ; Ezquerra-Brauer, Josafat Marina
Instrumentation Science & Technology.  46 (2018)  5 - p. 567-581 , 2018
Link: https://doi.org/10.1080/..
 
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12

Physicochemical changes of pepsin-solubilized and insoluble..:

Ezquerra-Brauer, Josafat M. ; Márquez-Ríos, Enrique ; López-Corona, Betzabe E....
International Journal of Food Properties.  21 (2018)  1 - p. 821-834 , 2018
Link: https://doi.org/10.1080/..
 
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13

Obtaining a Protein Concentrate from Squid Mantle (Dosidicu..:

Murrieta-Martínez, Claudia ; Ocano-Higuera, Victor M ; Ramírez-Wong, Benjamin...
Food Science and Technology Research.  24 (2018)  2 - p. 193-200 , 2018
Link: https://doi.org/10.3136/..
 
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14

Interrelation of Collagen Chemical Structure and Nanostruct..:

Sarabia-Sainz, Héctor M. ; Torres-Arreola, Wilfrido ; Márquez-Ríos, Enrique...
Food Biophysics.  12 (2017)  4 - p. 491-499 , 2017
Link: https://doi.org/10.1007/..
 
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15

Activity of chitosan–lysozyme nanoparticles on the growth, ..:

Hernández-Téllez, Cynthia Nazareth ; Rodríguez-Córdova, Francisco Julián ; Rosas-Burgos, Ema Carina...
3 Biotech.  7 (2017)  5 - p. , 2017
Link: https://doi.org/10.1007/..
 
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