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Torres-Llanez, María J.
37
results:
Search for persons
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Format
Online (37)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (15)
Languages
english (36)
spanish (1)
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1
Proteolytic, milk-clotting, and stability properties of pro..:
Teutle-Paredes, José G.
;
Mazorra-Manzano, Miguel A.
;
Martínez-Porchas, Marcel
...
Biocatalysis and Agricultural Biotechnology. 57 (2024) - p. 103068 , 2024
Link:
https://doi.org/10.1016/..
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2
Fermented milks with specific Lactobacillus spp. with poten..:
Zambrano-Cervantes, Miriam
;
González-Córdova, Aarón F.
;
Hernández-Mendoza, Adrián
...
Journal of Food Science and Technology. 60 (2023) 6 - p. 1749-1760 , 2023
Link:
https://doi.org/10.1007/..
?
3
Novel Peptides in Fermented Milk with Specific Lactobacillu..:
Manzanarez-Quin, Carmen G.
;
García-Romo, Joel S.
;
Beltrán-Barrientos, Lilia M.
...
ACS Food Science & Technology. 3 (2023) 3 - p. 428-438 , 2023
Link:
https://doi.org/10.1021/..
?
4
Bioaccessibility and Bioavailability of ACE Inhibitory Pept..:
Álvarez-Olguín, Miguel A.
;
González-Córdova, Aarón F.
;
Hernandez-Mendoza, Adrian
...
ACS Food Science & Technology. 3 (2023) 7 - p. 1269-1277 , 2023
Link:
https://doi.org/10.1021/..
?
5
Bacterial Diversity and Dynamics during Spontaneous Cheese ..:
Mazorra-Manzano, Miguel A.
;
Robles-Porchas, Glen R.
;
Martínez-Porchas, Marcel
...
Fermentation. 8 (2022) 7 - p. 342 , 2022
Link:
https://doi.org/10.3390/..
?
6
In vitro and in silico evaluation of multifunctional proper..:
Rendón-Rosales, Miguel Á.
;
Torres-Llanez, María J.
;
Mazorra-Manzano, Miguel A.
...
LWT. 154 (2022) - p. 112581 , 2022
Link:
https://doi.org/10.1016/..
?
7
In Vitro Antioxidant and Antihypertensive Activity of Edibl..:
Mendoza-Salazar, Adilene
;
Santiago-López, Lourdes
;
Torres-Llanez, María J.
...
Fermentation. 7 (2021) 3 - p. 153 , 2021
Link:
https://doi.org/10.3390/..
?
8
Cheese Whey Fermentation by Its Native Microbiota: Proteoly..:
Mazorra-Manzano, Miguel A.
;
Robles-Porchas, Glen R.
;
González-Velázquez, Daniel A.
...
Fermentation. 6 (2020) 1 - p. 19 , 2020
Link:
https://doi.org/10.3390/..
?
9
Production of whey protein hydrolysates with angiotensin-co..:
Mazorra-Manzano, Miguel A.
;
Mora-Cortes, Wendy G.
;
Leandro-Roldan, María M.
...
Biocatalysis and Agricultural Biotechnology. 28 (2020) - p. 101724 , 2020
Link:
https://doi.org/10.1016/..
?
10
In Vitro Antithrombotic and Hypocholesterolemic Activities ..:
Rendon-Rosales, Miguel Ángel
;
Torres-Llanez, María J.
;
González-Córdova, Aarón F.
...
Nutrients. 11 (2019) 9 - p. 2150 , 2019
Link:
https://doi.org/10.3390/..
?
11
Cooperation between Lactococcus lactis NRRL B-50571 and NRR..:
Beltrán-Barrientos, Lilia M.
;
Garcia, Hugo S.
;
Reyes-Díaz, Ricardo
...
Foods. 8 (2019) 12 - p. 645 , 2019
Link:
https://doi.org/10.3390/..
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12
Milk Fermented by Specific Lactobacillus Strains Regulates ..:
Reyes-Díaz, Aline
;
Mata-Haro, Verónica
;
Hernández, Jesús
...
Nutrients. 10 (2018) 6 - p. 691 , 2018
Link:
https://doi.org/10.3390/..
?
13
Comparison of the milk-clotting properties of three plant e..:
Mazorra-Manzano, Miguel A.
;
Perea-Gutiérrez, Teresa C.
;
Lugo-Sánchez, María E.
...
Food Chemistry. 141 (2013) 3 - p. 1902-1907 , 2013
Link:
https://doi.org/10.1016/..
?
14
A Capillary Electrophoresis Method for the Determination of..:
Mazorra-Manzano, Miguel Angel
;
Torres-Llanez, María J.
;
González-Córdova, Aarón F.
.
Food Analytical Methods. 5 (2011) 3 - p. 464-470 , 2011
Link:
https://doi.org/10.1007/..
?
15
Sour orange Citrus aurantium L. flowers: A new vegetable so..:
Mazorra-Manzano, Miguel Angel
;
Moreno-Hernández, Jesús Martin
;
Ramírez-Suarez, Juan Carlos
...
LWT - Food Science and Technology. 54 (2013) 2 - p. 325-330 , 2013
Link:
https://doi.org/10.1016/..
1-15