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Torres-Ossandón, María José
17  results:
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1

Combined Effect of High Hydrostatic Pressure and Proteolyti..:

Torres-Ossandón, María José ; Castillo, Luis ; Uribe, Elsa...
Foods.  12 (2023)  18 - p. 3400 , 2023
Link: https://doi.org/10.3390/..
 
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2

Antifungal activity of proteolytic fraction (P1G10) from (V..:

Torres-Ossandón, María José ; Vega-Gálvez, Antonio ; Salas, Carlos E....
International Journal of Food Microbiology.  289 (2019)  - p. 7-16 , 2019
Link: https://doi.org/10.1016/..
 
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3

Effects of high hydrostatic pressure processing and supercr..:

Torres-Ossandón, Maria José ; Vega-Gálvez, Antonio ; López, Jéssica...
The Journal of Supercritical Fluids.  138 (2018)  - p. 215-220 , 2018
Link: https://doi.org/10.1016/..
 
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4

High hydrostatic pressure effect on chemical composition, c..:

Vega-Gálvez, Antonio ; López, Jéssica ; Torres-Ossandón, Maria José...
LWT - Food Science and Technology.  58 (2014)  2 - p. 519-526 , 2014
Link: https://doi.org/10.1016/..
 
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5

Combined Effect of High Hydrostatic Pressure and Proteolyti..:

Torres-Ossandón, María José ; Castillo, Luis ; Uribe, Elsa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530099/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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6

Synergistic effect of high hydrostatic pressure and proteol..:

Torres-Ossandón, María José
instname: Conicyt.  , 2021
Link: https://hdl.handle.net/1..
 
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7

Beca de Doctorado de Torres-Ossandón, María José:

Torres-Ossandón, María José
http://hdl.handle.net/10533/221035.  ,
Link: http://hdl.handle.net/10..
 
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8

High hydrostatic pressure effect on chemical composition, c..:

Vega-Galvez, Antonio ; Lopez, Jessica ; Jose Torres-Ossandon, Maria...
instname: Conicyt.  , 2022
Link: https://hdl.handle.net/1..
 
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9

Changes in functiónal properties of the cape gooseberry pul..:

TORRES OSSANDON, MARIA JOSE
instname: Conicyt.  , 2017
Link: https://hdl.handle.net/1..
 
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10

Efecto de la alta presión hidrostatica sobre el contenido d..:

TORRES OSSANDON, MARIA JOSE
instname: Conicyt.  , 2017
Link: https://hdl.handle.net/1..
 
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11

High hydrostatic pressure effect on chemical composition, c..:

Vega Gálvez, Antonio ; López, Jéssica ; Torres Ossandón, María José...
LWT - Food Science and Technology 58 (2014) 519e526.  , 2014
Link: https://doi.org/10.1016/..
 
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12

Changes in functiónal properties of the cape gooseberry pul..:

TORRES OSSANDON, MARIA JOSE
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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13

Efecto de la alta presión hidrostatica sobre el contenido d..:

TORRES OSSANDON, MARIA JOSE
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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14

High hydrostatic pressure effect on chemical composition, c..:

Vega-Galvez, Antonio ; Lopez, Jessica ; Jose Torres-Ossandon, Maria...
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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15

Combined Effect of High Hydrostatic Pressure and Proteolyti..:

María José Torres-Ossandón ; Luis Castillo ; Elsa Uribe...
https://www.mdpi.com/2304-8158/12/18/3400.  , 2023
Link: https://doi.org/10.3390/..
 
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