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Torrestiana-Sánchez, Beatriz
32  results:
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1

Optimization of Egg Yolk Protein Hydrolysis by RSM and Prop..:

Rios-Morales, Silvia Norieth ; Brito-de la Fuente, Edmundo ; Aguilar-Uscanga, Maria Guadalupe.
Journal of Applied Research and Technology.  21 (2023)  5 - p. 742-752 , 2023
Link: https://doi.org/10.22201..
 
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2

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of H..:

Rios-Morales, Silvia N. ; Brito-De La Fuente, Edmundo ; Torrestiana-Sánchez, Beatriz
ACS Omega.  8 (2023)  20 - p. 17758-17767 , 2023
Link: https://doi.org/10.1021/..
 
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3

Enhancement of Heat and Mass Transfer in the DCMD Process U..:

Luna-Santander, Iván Darío ; Gómez-Espinosa, Rosa María ; García-Bórquez, Arturo.
ACS Omega.  7 (2022)  49 - p. 44903-44911 , 2022
Link: https://doi.org/10.1021/..
 
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4

Aqueous Extraction of Seed Oil from Mamey Sapote (Pouteria ..:

Tacias-Pascacio, Veymar G. ; Rosales-Quintero, Arnulfo ; Rodrigues, Rafael C....
Catalysts.  11 (2021)  6 - p. 748 , 2021
Link: https://doi.org/10.3390/..
 
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5

Fractionation of hydrolysates from concentrated lecithin fr..:

Peñaranda-López, A.L. ; Brito-de la Fuente, Edmundo ; Torrestiana-Sánchez, Beatriz
Food and Bioproducts Processing.  123 (2020)  - p. 209-216 , 2020
Link: https://doi.org/10.1016/..
 
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6

Production and characterization of biodiesel from oil of fi..:

Ching-Velasquez, Jonny ; Fernández-Lafuente, Roberto ; Rodrigues, Rafael C....
Renewable Energy.  153 (2020)  - p. 1346-1354 , 2020
Link: https://doi.org/10.1016/..
 
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7

Comparison of acid, basic and enzymatic catalysis on the pr..:

Tacias-Pascacio, Veymar G. ; Torrestiana-Sánchez, Beatriz ; Dal Magro, Lucas...
Renewable Energy.  135 (2019)  - p. 1-9 , 2019
Link: https://doi.org/10.1016/..
 
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8

Relevance of substrates and products on the desorption of l..:

Virgen-Ortíz, Jose J. ; Tacias-Pascacio, Veymar G. ; Hirata, Daniela B....
Enzyme and Microbial Technology.  96 (2017)  - p. 30-35 , 2017
Link: https://doi.org/10.1016/..
 
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9

Isolation of steviol glycosides by a two-step membrane proc..:

Martínez-Alvarado, Javier Camilo ; Torrestiana-Sánchez, Beatriz ; Aguilar-Uscanga, María Guadalupe
Food and Bioproducts Processing.  101 (2017)  - p. 223-230 , 2017
Link: https://doi.org/10.1016/..
 
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10

Evaluation of different lipase biocatalysts in the producti..:

Tacias-Pascacio, Veymar G. ; Virgen-Ortíz, Jose J. ; Jiménez-Pérez, Mauricio...
Fuel.  200 (2017)  - p. 1-10 , 2017
Link: https://doi.org/10.1016/..
 
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11

Microfiltration of oil in water (O/W) emulsions: Effect of ..:

Carpintero-Tepole, Violeta ; Brito-de la Fuente, Edmundo ; Torrestiana-Sánchez, Beatriz
Chemical Engineering Research and Design.  126 (2017)  - p. 286-296 , 2017
Link: https://doi.org/10.1016/..
 
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12

Evaluation of different commercial hydrophobic supports for..:

Tacias-Pascacio, Veymar G. ; Peirce, Sara ; Torrestiana-Sanchez, Beatriz...
RSC Advances.  6 (2016)  102 - p. 100281-100294 , 2016
Link: https://doi.org/10.1039/..
 
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13

Microfiltration of whole milk with silicon microsieves: Eff..:

Brito-de la Fuente, Edmundo ; Torrestiana-Sánchez, Beatriz ; Martínez-González, Egon.
Chemical Engineering Research and Design.  88 (2010)  5-6 - p. 653-660 , 2010
Link: https://doi.org/10.1016/..
 
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14

The use of membrane-assisted precipitation for the concentr..:

Torrestiana-Sanchez, Beatriz ; Balderas-Luna, Laura ; Brito-De la Fuente, Edmundo.
Journal of Membrane Science.  294 (2007)  1-2 - p. 84-92 , 2007
Link: https://doi.org/10.1016/..
 
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15

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of H..:

Rios-Morales, Silvia N ; Brito-De La Fuente, Edmundo ; Torrestiana-Sánchez, Beatriz
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10210036/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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