I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Torriani, Sandra
199
results:
Search for persons
X
Format
Online (199)
Mediatypes
Articles (Online) (117)
Bookchapter (Online) (1)
OpenAccess-fulltext (81)
Languages
english (178)
more...
spanish (3)
portuguese (3)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Differences in the Volatile Profile of Apple Cider Fermente..:
Ferremi Leali, Nicola
;
Salvetti, Elisa
;
Luzzini, Giovanni
...
Fermentation. 10 (2024) 3 - p. 128 , 2024
Link:
https://doi.org/10.3390/..
?
2
Comparative genomics reveals the potential biotechnological..:
Larini, Ilaria
;
Tintori, Sarah
;
Gatto, Veronica
...
Food Bioscience. 59 (2024) - p. 104001 , 2024
Link:
https://doi.org/10.1016/..
?
3
Application of FTIR Microspectroscopy in Oenology: Shedding..:
L. Binati, Renato
;
Ferremi Leali, Nicola
;
Avesani, Michele
...
Food and Bioprocess Technology. 17 (2023) 6 - p. 1596-1609 , 2023
Link:
https://doi.org/10.1007/..
?
4
From bioprotective effects to diversification of wine aroma..:
Binati, Renato L.
;
Maule, Marzia
;
Luzzini, Giovanni
...
Food Research International. 174 (2023) - p. 113550 , 2023
Link:
https://doi.org/10.1016/..
?
5
Finding a correct species assignment for aMetschnikowiastra..:
Troiano, Eleonora
;
Larini, Ilaria
;
Binati, Renato L
...
FEMS Yeast Research. 23 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
?
6
Investigating the biotechnological potential of lactic acid..:
Belarbi, Aicha Yasmine
;
de Almeida, Otávio G. G.
;
Gatto, Veronica
...
Archives of Microbiology. 204 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1007/..
?
7
Reconstruction of Simplified Microbial Consortia to Modulat..:
Ferremi Leali, Nicola
;
Binati, Renato L.
;
Martelli, Francesco
...
Foods. 11 (2022) 19 - p. 3045 , 2022
Link:
https://doi.org/10.3390/..
?
8
Glutathione production by non-Saccharomyces yeasts and its ..:
Binati, Renato L.
;
Larini, Ilaria
;
Salvetti, Elisa
.
Food Research International. 156 (2022) - p. 111333 , 2022
Link:
https://doi.org/10.1016/..
?
9
Transcriptional and Metabolic Response of Wine-Related Lact..:
Binati, Renato L.
;
Du Toit, Maret
;
Snoep, Jacky L.
..
Fermentation. 7 (2021) 2 - p. 68 , 2021
Link:
https://doi.org/10.3390/..
?
10
Exploring Antibiotic Resistance Diversity in Leuconostoc sp..:
Salvetti, Elisa
;
Campedelli, Ilenia
;
Larini, Ilaria
..
Microorganisms. 9 (2021) 3 - p. 491 , 2021
Link:
https://doi.org/10.3390/..
?
11
Unravelling the Impact of Grape Washing, SO2, and Multi-Sta..:
Checchia, Ilaria
;
Binati, Renato L.
;
Troiano, Eleonora
...
Fermentation. 7 (2021) 1 - p. 43 , 2021
Link:
https://doi.org/10.3390/..
?
12
Investigating the glutathione accumulation by non-conventio..:
Lemos Junior, Wilson J.F.
;
Binati, Renato L.
;
Bersani, Nicolò
.
LWT. 142 (2021) - p. 110990 , 2021
Link:
https://doi.org/10.1016/..
?
13
Assessing Gut Microbiota in an Infant with Congenital Propi..:
Bordugo, Andrea
;
Salvetti, Elisa
;
Rodella, Giulia
...
Microorganisms. 9 (2021) 12 - p. 2599 , 2021
Link:
https://doi.org/10.3390/..
?
14
Volatile organic compounds from Starmerella bacillaris to c..:
Lemos Junior, Wilson J.F.
;
Binati, Renato L.
;
Felis, Giovanna E.
...
Food Microbiology. 89 (2020) - p. 103446 , 2020
Link:
https://doi.org/10.1016/..
?
15
Corrigendum: Zygosaccharomyces gambellarensis sp. nov., an ..:
Torriani, Sandra
;
Lorenzini, Marilinda
;
Salvetti, Elisa
.
International Journal of Systematic and Evolutionary Microbiology. 70 (2020) 12 - p. 6540-6540 , 2020
Link:
https://doi.org/10.1099/..
1-15