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Torrico, Damir
257
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Online (257)
Mediatypes
Articles (Online) (95)
Bookchapter (Online) (1)
OpenAccess-fulltext (161)
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?
1
Differences in organic Pinot Noir wine production systems c..:
Ohwofasa, Aghogho
;
Tian, Bin
;
Torrico, Damir
...
Food Bioscience. 61 (2024) - p. 104562 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of repeated tasting sessions on acceptability, emot..:
Mehta, Annu
;
Serventi, Luca
;
Kumar, Lokesh
.
Journal of Sensory Studies. 39 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
3
Exploring the effects of packaging on consumer experience a..:
Mehta, Annu
;
Serventi, Luca
;
Kumar, Lokesh
.
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
4
In-vitro digestibility, protein digestibility corrected ami..:
Rachman, Adetiya
;
Brennan, Margaret A.
;
Morton, James
..
Food Science and Human Wellness. 12 (2023) 2 - p. 520-527 , 2023
Link:
https://doi.org/10.1016/..
?
5
Novel Contactless Sensors for Food, Beverage and Packaging ..:
Gonzalez Viejo, Claudia
;
Torrico, Damir D.
;
Fuentes, Sigfredo
Sensors. 23 (2023) 19 - p. 8082 , 2023
Link:
https://doi.org/10.3390/..
?
6
The Application of Biometric Approaches in Agri-Food Market..:
Cong, Lei
;
Luan, Siqiao
;
Young, Erin
...
Foods. 12 (2023) 16 - p. 2982 , 2023
Link:
https://doi.org/10.3390/..
?
7
Consumer Attitudes and Acceptability toward Edible New Zeal..:
Torrico, Damir D.
;
Nie, Xin
;
Lukito, Damselina
...
Sustainability. 15 (2023) 15 - p. 11592 , 2023
Link:
https://doi.org/10.3390/..
?
8
A critical review of social media research in sensory-consu..:
Hutchings, Scott C.
;
Dixit, Yash
;
Al-Sarayreh, Mahmoud
...
Food Research International. 165 (2023) - p. 112494 , 2023
Link:
https://doi.org/10.1016/..
?
9
New methods to assess sensory responses: a brief review of ..:
Torrico, Damir D
;
Mehta, Annu
;
Borssato, Amália Bernardes
Current Opinion in Food Science. 49 (2023) - p. 100978 , 2023
Link:
https://doi.org/10.1016/..
?
10
Consumer Characterization of Wet- and Dry-Aged Mutton Flavo..:
Hastie, Melindee
;
Torrico, Damir
;
Li, Zhenzhao
..
Foods. 11 (2022) 20 - p. 3167 , 2022
Link:
https://doi.org/10.3390/..
?
11
Understanding dominance: The effect of changing the definit..:
Hutchings, Scott C.
;
Cha, Wenxiu
;
Dunshea, Frank R.
..
Journal of Sensory Studies. 37 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1111/..
?
12
Influence of Label Design and Country of Origin Information..:
Liu, Chang
;
Sharma, Chetan
;
Xu, Qiqi
...
Sensors. 22 (2022) 6 - p. 2158 , 2022
Link:
https://doi.org/10.3390/..
?
13
Digital technologies to assess yoghurt quality traits and c..:
Gupta, Mitali K
;
Viejo, Claudia Gonzalez
;
Fuentes, Sigfredo
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5642-5652 , 2022
Link:
https://doi.org/10.1002/..
?
14
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sen..:
Gupta, Mitali K.
;
Torrico, Damir D.
;
Ong, Lydia
...
Foods. 11 (2022) 3 - p. 463 , 2022
Link:
https://doi.org/10.3390/..
?
15
Effects of Tasting and Ingredient Information Statement on ..:
Gurdian, Cristhiam E.
;
Torrico, Damir D.
;
Li, Bin
.
Foods. 11 (2022) 3 - p. 337 , 2022
Link:
https://doi.org/10.3390/..
1-15