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Tovar, Juscelino
120
results:
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Online (120)
Mediatypes
Articles (Online) (84)
OpenAccess-fulltext (36)
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english (110)
spanish (3)
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1
A cooked pasta matrix high in dietary fiber, polyphenols, a..:
Bello-Perez, Luis A.
;
Santana-Galeana, Reyna S.
;
Flores-Silva, Pamela C.
.
Journal of Cereal Science. 118 (2024) - p. 103963 , 2024
Link:
https://doi.org/10.1016/..
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2
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera i..:
Pérez-Beltrán, Yolanda E.
;
Wall-Medrano, Abraham
;
Valencia Estrada, Monserrat A.
...
Foods. 13 (2024) 14 - p. 2258 , 2024
Link:
https://doi.org/10.3390/..
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3
Oat arabinoxylans and their potential glycemic index-loweri..:
Barjuan Grau, Anna
;
Vishaal Mohan, Karthik
;
Tovar, Juscelino
.
International Journal of Food Properties. 26 (2023) 1 - p. 1815-1821 , 2023
Link:
https://doi.org/10.1080/..
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4
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves..:
Hossain, Mohammad Mukul
;
Tovar, Juscelino
;
Cloetens, Lieselotte
.
Nutrients. 15 (2023) 20 - p. 4389 , 2023
Link:
https://doi.org/10.3390/..
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5
Whole Unripe Plantain Flour as Unconventional Carbohydrate ..:
Bello‐Pérez, Luis A.
;
Pineda‐Tapia, Francisco J.
;
Pacheco‐Vargas, Glenda
..
Starch - Stärke. 76 (2023) 1-2 - p. , 2023
Link:
https://doi.org/10.1002/..
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6
A randomized trial involving a multifunctional diet reveals..:
Arroyo, Claudia Balderas
;
Ocariz, Maider Greño
;
Rogova, Oksana
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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7
Complexation of octenyl succinic anhydride-esterified corn ..:
Romero Hernández, Héctor A.
;
Gutiérrez, Tomy J.
;
Tovar, Juscelino
.
Food Hydrocolloids. 145 (2023) - p. 109125 , 2023
Link:
https://doi.org/10.1016/..
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8
Indigestible fraction of guava fruit: Phenolic profile, col..:
Blancas-Benitez, Francisco J.
;
Pérez-Jiménez, Jara
;
Sañudo-Barajas, J. Adriana
...
Food Bioscience. 46 (2022) - p. 101566 , 2022
Link:
https://doi.org/10.1016/..
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9
Critical review on anti-obesity effects of phytochemicals t..:
Luo, Jinhai
;
Yu, Zhiling
;
Tovar, Juscelino
..
Pharmacological Research. 184 (2022) - p. 106461 , 2022
Link:
https://doi.org/10.1016/..
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10
In Vitro Intestinal Bioaccessibility and Colonic Biotransfo..:
Cárdenas-Castro, Alicia P.
;
Rochín-Medina, Jesús J.
;
Ramírez, Karina
..
Plant Foods for Human Nutrition. 77 (2022) 1 - p. 77-82 , 2022
Link:
https://doi.org/10.1007/..
?
11
Pregelatinised amaranth flour as an ingredient for low‐fat ..:
Carmona‐Garcia, Roselis
;
Agama‐Acevedo, Edith
;
Pacheco‐Vargas, Glenda
...
International Journal of Food Science & Technology. 57 (2022) 4 - p. 2346-2355 , 2022
Link:
https://doi.org/10.1111/..
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12
Personalized Dietary Recommendations Based on Lipid-Related..:
Pérez-Beltrán, Yolanda E.
;
Rivera-Iñiguez, Ingrid
;
Gonzalez-Becerra, Karina
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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13
Effect of the preparation method on structural and in vitro..:
Garcia-Valle, Daniel E.
;
Bello-Pérez, Luis A.
;
Agama-Acevedo, Edith
...
Journal of Cereal Science. 106 (2022) - p. 103483 , 2022
Link:
https://doi.org/10.1016/..
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14
Update of the concept of type 5 resistant starch (RS5): Sel..:
Gutiérrez, Tomy J.
;
Tovar, Juscelino
Trends in Food Science & Technology. 109 (2021) - p. 711-724 , 2021
Link:
https://doi.org/10.1016/..
?
15
Effect of AMY1 copy number variation and various doses of s..:
Farrell, Mary
;
Ramne, Stina
;
Gouinguenet, Phébée
...
Genes & Nutrition. 16 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
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