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Tovar, Juscelino
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1

A cooked pasta matrix high in dietary fiber, polyphenols, a..:

Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C..
Journal of Cereal Science.  118 (2024)  - p. 103963 , 2024
Link: https://doi.org/10.1016/..
 
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2

In Vivo Glycemic Response of Fruit-Based Mango (Mangifera i..:

Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A....
Foods.  13 (2024)  14 - p. 2258 , 2024
Link: https://doi.org/10.3390/..
 
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3

Oat arabinoxylans and their potential glycemic index-loweri..:

Barjuan Grau, Anna ; Vishaal Mohan, Karthik ; Tovar, Juscelino.
International Journal of Food Properties.  26 (2023)  1 - p. 1815-1821 , 2023
Link: https://doi.org/10.1080/..
 
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4

Inclusion of Oat Polar Lipids in a Solid Breakfast Improves..:

Hossain, Mohammad Mukul ; Tovar, Juscelino ; Cloetens, Lieselotte.
Nutrients.  15 (2023)  20 - p. 4389 , 2023
Link: https://doi.org/10.3390/..
 
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5

Whole Unripe Plantain Flour as Unconventional Carbohydrate ..:

Bello‐Pérez, Luis A. ; Pineda‐Tapia, Francisco J. ; Pacheco‐Vargas, Glenda..
Starch - Stärke.  76 (2023)  1-2 - p. , 2023
Link: https://doi.org/10.1002/..
 
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6

A randomized trial involving a multifunctional diet reveals..:

Arroyo, Claudia Balderas ; Ocariz, Maider Greño ; Rogova, Oksana...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Complexation of octenyl succinic anhydride-esterified corn ..:

Romero Hernández, Héctor A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino.
Food Hydrocolloids.  145 (2023)  - p. 109125 , 2023
Link: https://doi.org/10.1016/..
 
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8

Indigestible fraction of guava fruit: Phenolic profile, col..:

Blancas-Benitez, Francisco J. ; Pérez-Jiménez, Jara ; Sañudo-Barajas, J. Adriana...
Food Bioscience.  46 (2022)  - p. 101566 , 2022
Link: https://doi.org/10.1016/..
 
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9

Critical review on anti-obesity effects of phytochemicals t..:

Luo, Jinhai ; Yu, Zhiling ; Tovar, Juscelino..
Pharmacological Research.  184 (2022)  - p. 106461 , 2022
Link: https://doi.org/10.1016/..
 
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10

In Vitro Intestinal Bioaccessibility and Colonic Biotransfo..:

Cárdenas-Castro, Alicia P. ; Rochín-Medina, Jesús J. ; Ramírez, Karina..
Plant Foods for Human Nutrition.  77 (2022)  1 - p. 77-82 , 2022
Link: https://doi.org/10.1007/..
 
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11

Pregelatinised amaranth flour as an ingredient for low‐fat ..:

Carmona‐Garcia, Roselis ; Agama‐Acevedo, Edith ; Pacheco‐Vargas, Glenda...
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2346-2355 , 2022
Link: https://doi.org/10.1111/..
 
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12

Personalized Dietary Recommendations Based on Lipid-Related..:

Pérez-Beltrán, Yolanda E. ; Rivera-Iñiguez, Ingrid ; Gonzalez-Becerra, Karina...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Effect of the preparation method on structural and in vitro..:

Garcia-Valle, Daniel E. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith...
Journal of Cereal Science.  106 (2022)  - p. 103483 , 2022
Link: https://doi.org/10.1016/..
 
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14

Update of the concept of type 5 resistant starch (RS5): Sel..:

Gutiérrez, Tomy J. ; Tovar, Juscelino
Trends in Food Science & Technology.  109 (2021)  - p. 711-724 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of AMY1 copy number variation and various doses of s..:

Farrell, Mary ; Ramne, Stina ; Gouinguenet, Phébée...
Genes & Nutrition.  16 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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