E-LIB Suche - Ergebnisse für: Tran, Tra Thi Thu

1

Research on factors affecting the extractability of antioxi..:

Tran, Tra Thi Thu ; Pham, Tram Thi Hoai
Science & Technology Development Journal - Engineering and Technology. 3 (2020) 1 - p. First , 2020

Link: https://doi.org/10.32508..

2

Optimization of the ultrasonic treatment for improving cata..:

Le, Man Van Viet ; Tran, Tra Thi Thu
Science and Technology Development Journal. 18 (2015) 3 - p. 52-59 , 2015

Link: https://doi.org/10.32508..

3

Pasta from cellulase-treated wheat bran and durum semolina:..:

Nguyen, Si Nhat ; Tu Ngo, Thi Cam ; Tra Tran, Thi Thu..
Food Bioscience. 38 (2020) - p. 100782 , 2020

Link: https://doi.org/10.1016/..

4

Corn snack with high fiber content: Effects of different fi..:

Han, Yang Jin ; Tra Tran, Thi Thu ; Man Le, Van Viet
LWT. 96 (2018) - p. 1-6 , 2018

Link: https://doi.org/10.1016/..

5

Enzymatic treatment of pineapple pomace and its application..:

Nguyen, Thi Thuy An ; Nguyen, Huong Huy ; Ton, Nu Minh Nguyet..
Journal of Agriculture and Food Research. 15 (2024) - p. 100936 , 2024

Link: https://doi.org/10.1016/..

6

Dietary fiber-and antioxidant-enriched cookies prepared by ..:

Ngo, Huynh Binh Giang ; Phu, My Lam ; Tran, Thi Thu Tra...
Heliyon. 10 (2024) 9 - p. e30884 , 2024

Link: https://doi.org/10.1016/..

7

High-Fiber Crackers Supplemented with Asparagus Hard-Stem: ..:

Tran, Thi Thu Tra ; Ngo, Le Hong Ngoc ; Ton, Nu Minh Nguyet...
Polish Journal of Food and Nutrition Sciences. , 2024

Link: https://doi.org/10.31883..

8

Quality of durum wheat pasta fortified with different ratio..:

Long, Dien Quang ; Doan, Thi Bich Nga ; Ton, Nu Minh Nguyet..
Journal of Agriculture and Food Research. 16 (2024) - p. 101220 , 2024

Link: https://doi.org/10.1016/..

9

Use of pennywort pomace and tyrosinase in making of fibre‐r..:

Le, Nguyen Phuc ; Tran, Thi Thu Tra ; Ton, Nu Minh Nguyet.
International Journal of Food Science & Technology. 58 (2023) 4 - p. 1970-1978 , 2023

Link: https://doi.org/10.1111/..

10

Effects of Mulberry Pomace Addition and Transglutaminase Tr..:

Ta, Thi Minh Ngoc ; Hoang, Chi Hieu ; Nguyen, Thao Mi...
Polish Journal of Food and Nutrition Sciences. , 2023

Link: https://doi.org/10.31883..

11

Use of different ratios of by‐product from mung bean dry‐de..:

Le, Thi Thuc Man ; Nguyen, Phuong Thao ; Tran, Thi Thu Tra..
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3135-3143 , 2023

Link: https://doi.org/10.1111/..

12

Effects of Pitaya Peel Supplementation on Nutritional Quali..:

Mai, Thi Hai Anh ; Tran, Thi Thu Tra ; Le, Van Viet Man.
Journal of Food Quality. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

13

Use of Cashew Apple Pomace Powder in Pasta Making: Effects ..:

Nguyen, Thi Phuong Trang ; Tran, Thi Thu Tra ; Ton, Nu Minh Nguyet.
Polish Journal of Food and Nutrition Sciences. , 2023

Link: https://doi.org/10.31883..

14

Protection of antioxidants in pitaya (Hylocereus undatus) p..:

MAI, Thi Hai Anh ; TRAN, Thi Thu Tra ; LE, Van Viet Man
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

15

Corncob powder and transglutaminase addition in pasta: Effe..:

Nguyen, Thi Quynh Ngoc ; Tran, Thi Thu Tra ; Mai, Van Xuan Hoang...
Cereal Chemistry. 100 (2022) 2 - p. 346-359 , 2022

Link: https://doi.org/10.1002/..