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Trarieux, Corinne
20
results:
Search for persons
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Format
Online (20)
Mediatypes
Articles (Online) (2)
OpenAccess-fulltext (18)
Sorted by: Relevance
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1
A Basidiomycete Fungus Responsible for Fresh Mushroom Off-F..:
Meistermann, Eric
;
Villaumé, Stéphanie
;
Goffette, Delphine
...
OENO One. 55 (2021) 3 - p. 283-298 , 2021
Link:
https://doi.org/10.20870..
?
2
Models based on ultraviolet spectroscopy, polyphenols, olig..:
Boulet, Jean-Claude
;
Trarieux, Corinne
;
Souquet, Jean-Marc
...
Food Chemistry. 190 (2016) - p. 357-363 , 2016
Link:
https://doi.org/10.1016/..
?
3
A Basidiomycete fungus responsible for fresh mushroom off-f..:
Meistermann, Eric
;
Villaumé, Stéphanie
;
Goffette, Delphine
...
https://oeno-one.eu/article/view/3004/16901. , 2021
Link:
https://oeno-one.eu/arti..
?
4
The sensorial perception of astringency : prediction models..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-01984282. , 2016
Link:
https://hal.archives-ouv..
?
5
The sensorial perception of astringency : prediction models..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-01984282. , 2016
Link:
https://hal.science/hal-..
?
6
The sensorial perception of astringency : prediction models..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-01984282. , 2016
Link:
https://hal.science/hal-..
?
7
The sensorial perception of astringency : prediction models..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-01984282. , 2016
Link:
https://hal.science/hal-..
?
8
The sensorial perception of astringency : prediction models..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
In Vino Analytica Scientia. 2016; 9. Symposium In Vino Analytica Scientia, Trente, ITA. , 2016
Link:
http://prodinra.inra.fr/..
?
9
The sensorial perception of astringency : prediction models..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-01984282. , 2016
Link:
https://hal.science/hal-..
?
10
The sensorial perception of astringency: prediction models ..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Ducasse, Marie-Agnès
...
hal-01603509. , 2015
Link:
https://hal.science/hal-..
?
11
Méthodes rapides d'estimation de l'astringence des vins rou..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-02154380. , 2015
Link:
https://hal.science/hal-..
?
12
Méthodes rapides d'estimation de l'astringence des vins rou..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-02154380. , 2015
Link:
https://hal.archives-ouv..
?
13
Méthodes rapides d'estimation de l'astringence des vins rou..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-02154380. , 2015
Link:
https://hal.science/hal-..
?
14
The sensorial perception of astringency: prediction models ..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Ducasse, Marie-Agnès
...
hal-01603509. , 2015
Link:
https://hal.science/hal-..
?
15
Méthodes rapides d'estimation de l'astringence des vins rou..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-02154380. , 2015
Link:
https://hal.science/hal-..
1-15
