Bakker, Marije F ;
Peeters, P. H ;
Klaasen, V. M...
Bakker , M F , Peeters , P H , Klaasen , V M , Bueno-de-Mesquita , H B , Jansen , E H , Ros , M M , Travier , N , Olsen , A , Tjonneland , A , Overvad , K , Rinaldi , S , Romieu , I , Boutron-Ruault , M C , Perquier , F , Cadeau , C , Boeing , H , Aleksandrova , K , Kaaks , R , Kuhn , T , Trichopoulou , A , Lagiou , P , Trichopoulos , D , Vineis , P , Krogh , V , Panico , S , Masala , G , Tumino , R , Weiderpass , E , Skeie , G , Lund , E , Quiros , J R , Ardanaz , E , Navarro , C , Amiano , P , Sanchez , M J , Buckland , G , Ericson , U , Sonestedt , E , Johansson , M , Sund , M , Travis , R C , Key , T J , Khaw , K T , Wareham , N , Riboli , E & van Gils , C H 2016 , ' Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort ' , American Journal of Clinical Nutrition , vol. 103 , no. 2 , pp. 454-464 . https://doi.org/10.3945/ajcn.114.101659.
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2016