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Traynor, Mark
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1

Exploring Front-of-House and Back-of-House Manager Percepti..:

O'Neill, Sorcha ; Traynor, Mark ; Rahman, Imran.
Sustainability.  16 (2024)  15 - p. 6694 , 2024
Link: https://doi.org/10.3390/..
 
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2

Consumer acceptability of no added sugar pound cakes under ..:

Williams, Reed ; Moazzem, Md Shakir ; Dees, Jacob...
Journal of Food Science.  88 (2023)  11 - p. 4677-4692 , 2023
Link: https://doi.org/10.1111/..
 
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3

Investigating the emergence of third-party online food deli..:

Traynor, Mark ; Bernard, Shaniel ; Moreo, Andrew.
International Journal of Hospitality Management.  107 (2022)  - p. 103299 , 2022
Link: https://doi.org/10.1016/..
 
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4

Food enthusiasts: A behavioral typology:

Moreo, Andrew ; Traynor, Mark ; Beldona, Srikanth
Food Quality and Preference.  96 (2022)  - p. 104369 , 2022
Link: https://doi.org/10.1016/..
 
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5

Shooting for the stars: the case of an elite chef:

Traynor, Mark ; Cain, Lisa ; Moreo, Andrew
Journal of Foodservice Business Research.  25 (2021)  1 - p. 107-125 , 2021
Link: https://doi.org/10.1080/..
 
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6

Exploring Attitudes and Reactions to Unfamiliar Food Pairin..:

Traynor, Mark ; Moreo, Andrew ; Cain, Lisa..
Journal of Culinary Science & Technology.  19 (2020)  2 - p. 115-137 , 2020
Link: https://doi.org/10.1080/..
 
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7

Investigating the Factors that Impact the Selection of Tech..:

Traynor, Mark ; Martin, David S. ; Ahmad, Imran.
Journal of Culinary Science & Technology.  19 (2020)  3 - p. 268-283 , 2020
Link: https://doi.org/10.1080/..
 
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8

Ambulatory detection of sleep apnea using a non‐contact bio..:

Crinion, Sophie J. ; Tiron, Roxana ; Lyon, Graeme...
Journal of Sleep Research.  29 (2019)  1 - p. , 2019
Link: https://doi.org/10.1111/..
 
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9

Contracting school meals in a rural Florida district:

Traynor, Mark ; Chen, Can ; Kitterlin, Miranda
International Hospitality Review.  33 (2019)  2 - p. 73-90 , 2019
Link: https://doi.org/10.1108/..
 
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10

Utilizing trade market analysis to identify the economic im..:

Beckman, Eric ; Traynor, Mark
Tourism Economics.  25 (2018)  2 - p. 253-273 , 2018
Link: https://doi.org/10.1177/..
 
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11

Impact of a commercially available ion-exchange resin used ..:

Traynor, Mark ; Ahmad, Imran
Journal of Food Science and Technology.  55 (2018)  12 - p. 4859-4866 , 2018
Link: https://doi.org/10.1007/..
 
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12

Impact of High-Pressure Processing and Sous Vide Cooking on..:

Ahmad, Imran ; Traynor, Mark P.
Journal of Aquatic Food Product Technology.  31 (2022)  6 - p. 508-524 , 2022
Link: https://doi.org/10.1080/..
 
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13

Sensory and chemical interactions of food pairings (basmati..:

Traynor, Mark P. ; Burke, Roisin ; O'Sullivan, Maurice G...
Food Research International.  54 (2013)  1 - p. 569-577 , 2013
Link: https://doi.org/10.1016/..
 
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14

Molecular Gastronomy in Ireland:

Valverde, Juan ; Burke, Roisin ; Traynor, Mark P.
Journal of Culinary Science & Technology.  9 (2011)  4 - p. 205-211 , 2011
Link: https://doi.org/10.1080/..
 
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15

Investigating the emergence of third-party online food deli..:

Traynor, Mark ; Bernard, Shaniel ; Moreo, Andrew.
103299 (Article number).  , 2022
Link: http://hdl.handle.net/10..
 
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