I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Trentin, Lorena Saviani
4
results:
Search for persons
X
Format
Online (4)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (1)
Languages
english (2)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Produção de maltes especiais de trigo em escala piloto, pro..:
Trentin, Lorena Saviani
;
Raniero, Ghiovani Zanzotti
;
Vasques, Crislayne Teodoro
...
Research, Society and Development. 10 (2021) 3 - p. e3110312879 , 2021
Link:
https://doi.org/10.33448..
?
2
Production of special wheat malts on a pilot scale, beer pr..:
Trentin, Lorena Saviani
;
Raniero, Ghiovani Zanzotti
;
Vasques, Crislayne Teodoro
...
https://rsdjournal.org/index.php/rsd/article/view/12879/11691. , 2021
Link:
https://rsdjournal.org/i..
?
3
Authenticity under threat: grated Parmesan cheese sold in B..:
Fagnani, Rafael
;
Damião, Bruno Cesar Michelette
;
Trentin, Régia Patrícia Saviani
.
Journal of Dairy Research. 89 (2022) 2 - p. 208-212 , 2022
Link:
https://doi.org/10.1017/..
?
4
Predicting adulteration of grated Parmigiano Reggiano chees..:
Fagnani, Rafael
;
Damião, Bruno Cesar Michelette
;
Trentin, Régia Patrícia Saviani
.
International Journal of Dairy Technology. 75 (2021) 1 - p. 239-245 , 2021
Link:
https://doi.org/10.1111/..
1-4