Tribst, J.
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6

Inactivation of Lactobacillus brevis in Beer Utilizing a Co..:

Franchi, M. A. ; Tribst, A. A. L. ; Cristianini, M.
Journal of the Institute of Brewing.  117 (2011)  4 - p. 634-638 , 2011
 
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7

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,
 
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9

Effect of high-pressure homogenization on enzyme activity i..:

, In: Effect of High-Pressure Technologies on Enzymes,
 
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12

Sweet processed foods in Brazil: use of sugar and sweetener..:

Soares, André F. ; Honorio, Alice R. ; de Lima, Diana C. Nunes.
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4428-4433 , 2021
 
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