E-LIB Suche - Ergebnisse für: Trinderup, Helle H.

1

Solvent free, catalytic and diastereoselective preparation ..:

Jensen, Daniel L. ; Trinderup, Helle H. ; Skovbo, Frederik.
Organic & Biomolecular Chemistry. 20 (2022) 24 - p. 4915-4925 , 2022

Link: https://doi.org/10.1039/..

2

Anomeric Thioglycosides Give Different Anomeric Product Dis..:

Trinderup, Helle H. ; Sandgaard, Tatjana L. P. ; Juul-Madsen, Line.
The Journal of Organic Chemistry. 87 (2022) 6 - p. 4154-4167 , 2022

Link: https://doi.org/10.1021/..

3

α-Selective Glucosylation Can Be Achieved with 6-O-para-Nit..:

Trinderup, Helle H. ; Juul-Madsen, Line ; Press, Laura..
The Journal of Organic Chemistry. 87 (2022) 21 - p. 13763-13789 , 2022

Link: https://doi.org/10.1021/..

4

How do Various Reaction Parameters Influence Anomeric Selec..:

Trinderup, Helle H. ; Andersen, Sofie M. ; Heuckendorff, Mads.
European Journal of Organic Chemistry. 2021 (2021) 22 - p. 3251-3259 , 2021

Link: https://doi.org/10.1002/..

5

Content-based Propagation of User Markings for Interactive ..:

, In: 2020 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),

Dahl, Vedrana A. ; Emerson, Monica J. ; Trinderup, Camilla H.. - p. 4280-4288 , 2020

Link: https://doi.org/10.1109/..

6

Zonohedral Approximation of Spherical Structuring Element f..:

, In: Image Analysis; Lecture Notes in Computer Science,

Jensen, Patrick M. ; Trinderup, Camilla H. ; Dahl, Anders B.. - p. 128-139 , 2019

Link: https://doi.org/10.1007/..

7

Investigation of pausing fermentation of salamis with multi..:

Trinderup, Camilla H. ; Møller, Flemming ; Dahl, Anders Bjorholm.
Meat Science. 146 (2018) - p. 9-17 , 2018

Link: https://doi.org/10.1016/..

8

Comparison of a multispectral vision system and a colorimet..:

Trinderup, Camilla H. ; Dahl, Anders ; Jensen, Kirsten..
Meat Science. 102 (2015) - p. 1-7 , 2015

Link: https://doi.org/10.1016/..

9

Meat color assessment using a structured light imaging syst..:

Trinderup, C.H. ; Kim, Y.H.B.
Meat Science. 101 (2015) - p. 139 , 2015

Link: https://doi.org/10.1016/..

10

Fresh meat color evaluation using a structured light imagin..:

Trinderup, Camilla H. ; Kim, Yuan H. Brad
Food Research International. 71 (2015) - p. 100-107 , 2015

Link: https://doi.org/10.1016/..

11

Influence of light and temperature on the colour and oxidat..:

Kristensen, Dorthe ; Hansen, Eva ; Arndal, Allan..
International Dairy Journal. 11 (2001) 10 - p. 837-843 , 2001

Link: https://doi.org/10.1016/..

12

Thaw drip loss and protein characterization of drip from ai..:

Hansen, Eva ; Appelgren Trinderup, Rikke ; Hviid, Marchen..
European Food Research and Technology. 218 (2003) 1 - p. 2-6 , 2003

Link: https://doi.org/10.1007/..