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Triwitono, Priyanto
31  results:
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1

Effect of The Ratio of Purple Sweet Potato Flour and Rice C..:

Safira, Tsaania Miftakhul ; Yanti, Rini ; Manikharda, Manikharda.
Indonesian Food and Nutrition Progress.  1 (2024)  1 - p. 42 , 2024
Link: https://doi.org/10.22146..
 
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2

Evaluation of glucomannan as a fat replacer in the dough an..:

Anggraeni, Andian Ari ; Triwitono, Priyanto ; Lestari, Lily Arsanti.
Food Chemistry.  434 (2024)  - p. 137452 , 2024
Link: https://doi.org/10.1016/..
 
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3

Physicochemical, structure and functional characteristics o..:

YONATA, DIODE ; TRIWITONO, PRIYANTO ; LESTARI, LILY ARSANTI.
Biodiversitas Journal of Biological Diversity.  24 (2023)  11 - p. , 2023
Link: https://doi.org/10.13057..
 
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4

Autoclaving and Alkaline Hydrolysis Effects on the Particle..:

Kusumawati, Pipin ; Triwitono, Priyanto ; Anggrahini, Sri.
Jurnal Ilmiah Perikanan dan Kelautan.  14 (2022)  2 - p. 176-202 , 2022
Link: https://doi.org/10.20473..
 
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5

Effect of Different Coagulants and Various Concentrations o..:

Yanti, Rini ; Setyaningsih, Widiastuti ; Triwitono, Priyanto..
Journal of Applied Agricultural Science and Technology.  6 (2021)  1 - p. 1-10 , 2021
Link: https://doi.org/10.32530..
 
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6

Pengaruh Penambahan Fibercreme® terhadap Karakteristik Fisi..:

Chintyadewi, Agatha Arissa ; Marsono, Yustinus ; Triwitono, Priyanto
agriTECH.  41 (2021)  4 - p. 386 , 2021
Link: https://doi.org/10.22146..
 
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7

Microbiology, Chemical, and Sensory Characteristics ofCocoa..:

Djaafar, Titiek Farianti ; Monika, Dhea Cynthia ; Marwati, Tri..
Digital Press Life Sciences.  2 (2020)  - p. 00008 , 2020
Link: https://doi.org/10.29037..
 
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8

Pengaruh Bubur Pisang Isomaltosa-oligosakarida dan Fibercre..:

Marsono, Yustinus ; Triwitono, Priyanto ; Arianti, Elisabeth Desy..
agriTECH.  40 (2020)  3 - p. 190 , 2020
Link: https://doi.org/10.22146..
 
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9

Formulasi dan Karakteristik Bubur Kacang Merah (Phaseolus v..:

Putri, Rhaesfaty Galih ; Triwitono, Priyanto ; Marsono, Yustinus
agriTECH.  40 (2020)  1 - p. 13 , 2020
Link: https://doi.org/10.22146..
 
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10

Pengaruh Metode Kombinasi Autoklaf 2 Siklus dan Hidrolisis ..:

Triwitono, Priyanto ; Marsono, Yustinus ; Murdiati, Agnes.
Agritech.  37 (2018)  3 - p. 312 , 2018
Link: https://doi.org/10.22146..
 
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11

Peningkatan Kandungan Protein Mi Instan dari Substitusi Tep..:

Canti, Meda ; Anggrahini, Sri ; Triwitono, Priyanto
Jurnal Ilmu Pangan dan Hasil Pertanian.  2 (2018)  1 - p. 1 , 2018
Link: https://doi.org/10.26877..
 
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12

Isolasi dan Karakterisasi Sifat Pati Kacang Hijau (Vigna ra..:

Triwitono, Priyanto ; Marsono, Yustinus ; Murdiati, Agnes.
Agritech.  37 (2017)  2 - p. 192 , 2017
Link: https://doi.org/10.22146..
 
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13

RD Pengembangan Produksi Tahu Menggunakan Teknologi Ketel U..:

Radi, Radi ; Triwitono, Priyanto ; Marheriyanto, Marheriyanto
https://journalng.uwks.ac.id/penitibangsa/article/view/105/102.  , 2023
Link: https://journalng.uwks.a..
 
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14

PENGARUH LAMA WAKTU MASERASI TERHADAP KADAR FLAVONOID DAN A..:

Apriyati, Erni ; Murdiati, Agnes ; Triwitono, Priyanto
http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/3165.  , 2022
Link: http://ejournal.upnjatim..
 
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15

Pengaruh Penambahan Fibercreme® terhadap Karakteristik Fisi..:

Chintyadewi, Agatha Arissa ; Marsono, Yustinus ; Triwitono, Priyanto
https://jurnal.ugm.ac.id/agritech/article/view/42962/32687.  , 2021
Link: https://jurnal.ugm.ac.id..
 
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