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Troise, Antonio D.
255
results:
Search for persons
X
Format
Online (255)
Mediatypes
Articles (Online) (111)
Bookchapter (Online) (7)
OpenAccess-fulltext (137)
Languages
english (230)
italian (2)
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?
1
Influence of three different soil types on the interaction ..:
Caporale, Antonio G.
;
Vitaglione, Paola
;
Troise, Antonio D.
..
Geoderma. 350 (2019) - p. 11-18 , 2019
Link:
https://doi.org/10.1016/..
?
2
Effect of heat and pectinase maceration on phenolic compoun..:
Ngadze, Ruth T.
;
Verkerk, Ruud
;
Nyanga, Loveness K.
...
PLOS ONE. 13 (2018) 8 - p. e0202415 , 2018
Link:
https://doi.org/10.1371/..
?
3
Quantitation of Acrylamide in Foods by High-Resolution Mass..:
, In:
Acrylamide in Food
,
Troise, Antonio D.
;
Fogliano, Vincenzo
- p. 481-495 , 2016
Link:
https://doi.org/10.1016/..
?
4
Metabolite Profiling of Italian Tomato Landraces with Diffe..:
Baldina, Svetlana
;
Picarella, Maurizio E.
;
Troise, Antonio D.
...
Frontiers in Plant Science. 7 (2016) - p. , 2016
Link:
https://doi.org/10.3389/..
?
5
List of Contributors:
, In:
Acrylamide in Food
,
Anese, Monica
;
Batra, Bhawna
;
Capuano, Edoardo
... - p. xv-xvii , 2016
Link:
https://doi.org/10.1016/..
?
6
Quantitation of acrylamide in foods by high-resolution mass..:
, In:
Acrylamide in Food
,
Troise, Antonio Dario
;
Scaloni, Andrea
- p. 565-579 , 2024
Link:
https://doi.org/10.1016/..
?
7
PROTECTIVE ROLE OF CELLS AND SPORES OF SHOUCHELLA CLAUSII S..:
Saggese, Anella
;
Barrella, Valentina
;
Porzio, Angela Di
...
The Journal of Nutritional Biochemistry. , 2024
Link:
https://doi.org/10.1016/..
?
8
List of contributors:
, In:
Acrylamide in Food
,
Anese, Monica
;
Batra, Bhawna
;
Capuano, Edoardo
... - p. xi-xii , 2024
Link:
https://doi.org/10.1016/..
?
9
Beyond the gut: Investigating the mechanism of formation of..:
Caira, Simonetta
;
Troise, Antonio Dario
;
Picariello, Gianluca
...
Food Chemistry. 460 (2024) - p. 140477 , 2024
Link:
https://doi.org/10.1016/..
?
10
Effect of brewer's spent grain melanoidins on Maillard reac..:
Blidi, Slim
;
Troise, Antonio Dario
;
Zazzaroni, Mattia
...
Current Research in Food Science. 8 (2024) - p. 100767 , 2024
Link:
https://doi.org/10.1016/..
?
11
Limosilactobacillus reuteri DSM 17938 relieves inflammation..:
Mazzoli, Arianna
;
Spagnuolo, Maria Stefania
;
De Palma, Francesca
...
BioFactors. , 2024
Link:
https://doi.org/10.1002/..
?
12
Water-Soluble Coffee Melanoidins Inhibit Digestive Protease:
Raupbach, Jana
;
Troise, Antonio Dario
;
Fogliano, Vincenzo
Journal of Agricultural and Food Chemistry. 72 (2024) 11 - p. 5777-5783 , 2024
Link:
https://doi.org/10.1021/..
?
13
The Maillard reaction end product Nε-carboxymethyllysine is..:
Tagliamonte, Silvia
;
Troise, Antonio Dario
;
Ferracane, Rosalia
.
Food & Function. 14 (2023) 4 - p. 2074-2081 , 2023
Link:
https://doi.org/10.1039/..
?
14
Investigating phenotypic relationships in persimmon accessi..:
De Pascale, Sabrina
;
Troise, Antonio Dario
;
Petriccione, Milena
...
Frontiers in Plant Science. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
15
The water insoluble fraction from red cabbage and black cur..:
Zhang, Hao
;
Troise, Antonio Dario
;
Sun, Shangde
.
LWT. 173 (2023) - p. 114238 , 2023
Link:
https://doi.org/10.1016/..
1-15