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Trombete, Felipe
39  results:
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1

Proposal of two facial scales using emojis as tools to unde..:

Santos, Luana ; Alencar, Natália ; Rodrigues, Jéssica..
Acta Scientiarum. Technology.  44 (2022)  - p. e56610 , 2022
Link: https://doi.org/10.4025/..
 
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2

Simultaneous Determination of Deoxynivalenol, Deoxynivaleno..:

Trombete, Felipe ; Barros, Aline ; Vieira, Madalena...
Food Analytical Methods.  9 (2016)  9 - p. 2579-2586 , 2016
Link: https://doi.org/10.1007/..
 
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3

Processing, composition, and technological properties of de..:

Dias‐Martins, Amanda M. ; Trombete, Felipe M. ; Cappato, Leandro P....
Journal of Food Process Engineering.  47 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Current development in ozone-based food preservation:

, In: Food Packaging and Preservation,
Freitas-Silva, Otniel ; Coelho, Caroline Corrêa de Souza ; Trombete, Felipe Machado. - p. 235-258 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Food Packaging and Preservation,
Akdemir Evrendilek, Gulsun ; Alexa, Elena Alexandra ; Alizadeh, Saeid... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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6

Ozonização de grits de milho (Zea mays L.) em altas concent..:

Porto, Yuri Duarte ; Trombete, Felipe Machado ; Silva, Bianca Rocha da...
Research, Society and Development.  11 (2022)  5 - p. e46311528462 , 2022
Link: https://doi.org/10.33448..
 
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7

Edible insects as a sustainable alternative to food product..:

Borges, Mariana Martins ; da Costa, Diego Vicente ; Trombete, Felipe Machado.
Current Opinion in Food Science.  46 (2022)  - p. 100864 , 2022
Link: https://doi.org/10.1016/..
 
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8

Physicochemical and sensory analysis of salted cereals bars..:

Costa, Isabella Maciel ; Silva, Sabrina Sandy Vasconcelos da ; Silva, Amanda Nayara Abreu...
Research, Society and Development.  10 (2021)  2 - p. e44210212824 , 2021
Link: https://doi.org/10.33448..
 
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9

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as a..:

Ribeiro, Jéssica Aparecida ; Gonçalves, Clarissa Ane ; Rodrigues, Jéssica Ferreira...
Acta Scientiarum. Technology.  43 (2021)  - p. e55922 , 2021
Link: https://doi.org/10.4025/..
 
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10

Chemical Degradation of Aflatoxins:

, In: Aflatoxins in Food,
Freitas-Silva, Otniel ; de Souza Coelho, Caroline Corrêa ; Trombete, Felipe Machado.. - p. 233-258 , 2021
Link: https://doi.org/10.1007/..
 
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11

Effects of thermal processing on fatty acids, phytosterols ..:

Dias-Martins, Amanda Mattos ; Cappato, Leandro Pereira ; Trombete, Felipe Machado...
Scientia Plena.  16 (2021)  12 - p. , 2021
Link: https://doi.org/10.14808..
 
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12

EXTRATO DE BIXINA DE SEMENTES DE URUCUM COMO CORANTE NATURA..:

Chamone, Meiry Ellen Ramos ; Oliveira, Andressa Aparecida Santos ; Miguel, Rafael Araújo..
HOLOS.  6 (2020)  - p. 1-14 , 2020
Link: https://doi.org/10.15628..
 
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13

Estudo de viabilidade econômica e financeira para produção ..:

Souza, Bruna Randi ; Pires, Christiano Vieira ; Ubaldo, Juliana Cristina Sampaio Rigueira..
Revista do Instituto de Laticínios Cândido Tostes.  75 (2020)  1 - p. 45-58 , 2020
Link: https://doi.org/10.14295..
 
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14

Compostos bioativos de interesse para a indústria de alimen..:

Chagas, Andreia Aparecida dosAnjos ; Ribeiro Santos, Regiane ; Nascimento, Kamila de Oliveira do...
Research, Society and Development.  9 (2020)  10 - p. e3469108094 , 2020
Link: https://doi.org/10.33448..
 
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15

Physico-chemical characteristics, cooking and texture of po..:

Silva, Amanda Souza da ; Anselmo, Kerolaine Lijanda ; Silva, Géssica Regiane...
Research, Society and Development.  9 (2020)  7 - p. e901974556 , 2020
Link: https://doi.org/10.33448..
 
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