E-LIB Suche - Ergebnisse für: Trujillo, Antonio-José

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Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,

Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

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Application of ultra-high pressure homogenization (UHPH) at..:

Puig-Pujol, Anna ; Roca-Domènech, Gemma ; Quevedo, Joan-Miquel..
BIO Web of Conferences. 68 (2023) - p. 02025 , 2023

Link: https://doi.org/10.1051/..

3

Effects of high-pressure homogenization on enzyme activity ..:

, In: Effect of High-Pressure Technologies on Enzymes,

Hebishy, Essam ; Aguilar, Jessika Gonçalves dos Santos ; Ribeiro, Luma Rossi.. - p. 195-240 , 2023

Link: https://doi.org/10.1016/..

4

Editorial: Low-fat and low-salt cheeses: Technological stra..:

Bergamini, Carina ; Hynes, Erica ; Trujillo, Antonio-José.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers ..:

Salas, Rogelio ; Acosta, Nallely ; Garza, Aurora de Jesús...
Toxins. 14 (2022) 3 - p. 194 , 2022

Link: https://doi.org/10.3390/..

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Acid and Rennet Coagulation Properties of A2 Milk:

Juan, Bibiana ; Trujillo, Antonio-José
Foods. 11 (2022) 22 - p. 3648 , 2022

Link: https://doi.org/10.3390/..

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The Effect of Salt Reduction and Partial Substitution of Na..:

Juan, Bibiana ; Trujillo, Antonio-José ; Ferragut, Victoria
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

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Aflatoxin M1 Determination in Infant Formulae Distributed i..:

Quevedo-Garza, Patricia A. ; Amador-Espejo, Genaro G. ; Salas-García, Rogelio..
Toxins. 12 (2020) 2 - p. 100 , 2020

Link: https://doi.org/10.3390/..

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Tecnología de los quesos bajos en grasa:

Mayta-Hancco, Jhony ; Trujillo, Antonio-José ; Juan, Bibiana
Revista de Investigaciones Veterinarias del Perú. 30 (2020) 4 - p. 1382-1394 , 2020

Link: https://doi.org/10.15381..

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Effect of ultra-high pressure homogenisation of cream on th..:

Mayta-Hancco, Jhony ; Trujillo, Antonio-José ; Zamora, Anna.
LWT. 110 (2019) - p. 292-298 , 2019

Link: https://doi.org/10.1016/..

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Impact of oil phase concentration on physical and oxidative..:

Hebishy, Essam ; Ferragut, Victoria ; Blasco-Moreno, Anabel.
Journal of Dispersion Science and Technology. 42 (2019) 1 - p. 46-57 , 2019

Link: https://doi.org/10.1080/..

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Effect of ultra-high pressure homogenization on cream: Shel..:

Rodarte, Daniela ; Zamora, Anna ; Trujillo, Antonio-José.
LWT. 92 (2018) - p. 108-115 , 2018

Link: https://doi.org/10.1016/..

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Characterization of Whey Protein Oil-In-Water Emulsions wit..:

Hebishy, Essam ; Zamora, Anna ; Buffa, Martin..
Processes. 5 (2017) 1 - p. 6 , 2017

Link: https://doi.org/10.3390/..

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Ultra high-pressure homogenized emulsions stabilized by sod..:

Hebishy, Essam ; Buffa, Martin ; Juan, Bibiana..
LWT - Food Science and Technology. 76 (2017) - p. 57-66 , 2017

Link: https://doi.org/10.1016/..

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Proteolysis of cheese made from goat milk treated by ultra ..:

Juan, Bibiana ; Zamora, Anna ; Quevedo, Joan Miquel.
LWT - Food Science and Technology. 69 (2016) - p. 17-23 , 2016

Link: https://doi.org/10.1016/..