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1

Active Learning Methodology for Expert-Assisted Anomaly Det..:

Trujillo, José Antonio ; de-la-Bandera, Isabel ; Burgueño, Jesús...
Sensors. 23 (2022) 1 - p. 126 , 2022

Link: https://doi.org/10.3390/..

2

Methodology for autonomous monitoring of mobile networks:

, In: 2022 IEEE Workshop on Complexity in Engineering (COMPENG),

Trujillo, Jose Antonio ; de-la-Bandera, Isabel ; Burgueno, Jesus.. - p. 1-5 , 2022

Link: https://doi.org/10.1109/..

3

Framework for Behavioral Analysis of Mobile Networks:

Trujillo, José Antonio ; de-la-Bandera, Isabel ; Palacios, David.
Sensors. 21 (2021) 10 - p. 3347 , 2021

Link: https://doi.org/10.3390/..

4

Effect of Ultra-High Pressure Homogenization (UHPH) and Con..:

Codina-Torrella, Idoia ; Gallardo-Chacón, Joan Josep ; Juan, Bibiana..
Foods. 12 (2023) 4 - p. 683 , 2023

Link: https://doi.org/10.3390/..

5

Effects of colostrum in milk on the effectiveness of the pa..:

Herrera-Chávez, Byron ; Trujillo, Antonio José ; Calero, Paola..
Journal of Applied Animal Research. 50 (2022) 1 - p. 246-253 , 2022

Link: https://doi.org/10.1080/..

6

La homogeneización a ultra-alta presión (UHPH): Efectos en ..:

Mayta-Hancco, Jhony ; Trujillo, Antonio José ; Juan, Bibiana
Revista de Investigaciones Veterinarias del Perú. 31 (2020) 2 - p. e17934 , 2020

Link: https://doi.org/10.15381..

7

Inline control of yoghurt fermentation process using a near..:

Arango, Oscar ; Trujillo, Antonio José ; Castillo, Manuel
Journal of Food Engineering. 277 (2020) - p. 109885 , 2020

Link: https://doi.org/10.1016/..

8

Influence of fat substitution by inulin on fermentation pro..:

Arango, Oscar ; Trujillo, Antonio José ; Castillo, Manuel
Food and Bioproducts Processing. 124 (2020) - p. 24-32 , 2020

Link: https://doi.org/10.1016/..

9

Monitoring the effect of inulin, protein, and calcium on mi..:

Arango, Oscar ; Trujillo, Antonio José ; Castillo, Manuel
International Dairy Journal. 81 (2018) - p. 80-86 , 2018

Link: https://doi.org/10.1016/..

10

Changes in the Volatile Composition of a Semihard Ewe Milk ..:

Juan, Bibiana ; Barron, Luis Javier R. ; Ferragut, Victoria..
Journal of Agricultural and Food Chemistry. 55 (2007) 3 - p. 747-754 , 2007

Link: https://doi.org/10.1021/..

11

Effectiveness of High-Pressure Brining of Manchego-type Che..:

Pavia, Marta ; José Trujillo, Antonio ; Guamis, Buenaventura.
LWT - Food Science and Technology. 33 (2000) 5 - p. 401-403 , 2000

Link: https://doi.org/10.1006/..

12

Colostrum in cheese milk: effects on physicochemical and mi..:

Sánchez-Macías, Davinia ; Herrera-Chávez, Byron ; Quevedo-Barreto, Luci...
International Dairy Journal. , 2024

Link: https://doi.org/10.1016/..

13

Application of ultra-high pressure homogenization (UHPH) at..:

Puig-Pujol, Anna ; Roca-Domènech, Gemma ; Quevedo, Joan-Miquel..
BIO Web of Conferences. 68 (2023) - p. 02025 , 2023

Link: https://doi.org/10.1051/..

14

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,

Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

15

Editorial: Low-fat and low-salt cheeses: Technological stra..:

Bergamini, Carina ; Hynes, Erica ; Trujillo, Antonio-José.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

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