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Trujillo‐Cayado, Luis A
73  results:
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1

Optimization of sonication parameters to obtain food emulsi..:

Santos, Jenifer ; Trujillo‐Cayado, Luis A ; Carrello, Henrique..
Journal of the Science of Food and Agriculture.  102 (2021)  5 - p. 2127-2134 , 2021
Link: https://doi.org/10.1002/..
 
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2

Effectiveness of mobile devices as audience response system..:

Santos, Jenifer ; Parody, Luisa ; Ceballos, Manuel..
Computer Applications in Engineering Education.  27 (2019)  3 - p. 572-579 , 2019
Link: https://doi.org/10.1002/..
 
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3

Strategies for reducing Ostwald ripening phenomenon in nano..:

Trujillo‐Cayado, Luis A ; Santos, Jenifer ; Calero, Nuria..
Journal of the Science of Food and Agriculture.  100 (2019)  4 - p. 1671-1677 , 2019
Link: https://doi.org/10.1002/..
 
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4

Tackling slip effects in the nonlinear flow properties of g..:

García, Mª Carmen ; Sánchez, Sergio ; Trujillo‐Cayado, Luis A...
Journal of Applied Polymer Science.  136 (2018)  1 - p. , 2018
Link: https://doi.org/10.1002/..
 
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5

Development, rheological properties, and physical stability..:

Trujillo‐Cayado, Luis A. ; García, M. Carmen ; Muñoz, José.
Journal of Applied Polymer Science.  133 (2016)  34 - p. , 2016
Link: https://doi.org/10.1002/..
 
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6

Physical characterization of eco‐friendly O/W emulsions dev..:

Santos, Jenifer ; Trujillo‐Cayado, Luis A. ; Calero, Nuria.
AIChE Journal.  60 (2014)  7 - p. 2644-2653 , 2014
Link: https://doi.org/10.1002/..
 
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7

Influence of the use of 3D printing technology for teaching..:

Trujillo‐Cayado, Luis Alfonso ; Santos, Jenifer ; Cordobés, Felipe.
Computer Applications in Engineering Education.  , 2024
Link: https://doi.org/10.1002/..
 
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8

Formulation and Characterization of Sustainable Algal-Deriv..:

Tello, Patricia ; Santos, Jenifer ; Calero, Nuria.
Polymers.  16 (2024)  2 - p. 194 , 2024
Link: https://doi.org/10.3390/..
 
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9

Cricket Protein as an Innovative Emulsifier for Avocado Oil..:

Trujillo-Cayado, Luis A. ; García-Domínguez, Irene ; Rodríguez-Luna, Azahara..
Applied Sciences.  14 (2024)  4 - p. 1674 , 2024
Link: https://doi.org/10.3390/..
 
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10

Characterization of emulgels formulated with phycocyanin an..:

Tello, Patricia ; Santos, Jenifer ; Perez-Puyana, Víctor M...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131599 , 2024
Link: https://doi.org/10.1016/..
 
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11

Development of Avocado and Lemon Oil Emulgels Based on Natu..:

Tello, Patricia ; Calero, Nuria ; Santos, Jenifer.
Pharmaceutics.  15 (2023)  8 - p. 2067 , 2023
Link: https://doi.org/10.3390/..
 
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12

Microfluidization and characterization of phycocyanin-based..:

Tello, Patricia ; Sánchez, Rosa ; Trujillo-Cayado, Luis A...
LWT.  184 (2023)  - p. 115077 , 2023
Link: https://doi.org/10.1016/..
 
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13

Influence of Type and Concentration of Biopolymer on β-Caro..:

Santos, Jenifer ; Trujillo-Cayado, Luis A. ; Barquero, Marina.
Polymers.  14 (2022)  21 - p. 4640 , 2022
Link: https://doi.org/10.3390/..
 
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14

Impact of Microfluidization on the Emulsifying Properties o..:

Santos, Jenifer ; Trujillo-Cayado, Luis A. ; Alcaide, María del Águila.
Materials.  14 (2021)  13 - p. 3695 , 2021
Link: https://doi.org/10.3390/..
 
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15

Production of more sustainable emulsions formulated with ec..:

Fresneda, Mario ; Trujillo-Cayado, Luis A. ; García, M. Carmen..
Journal of Cleaner Production.  243 (2020)  - p. 118661 , 2020
Link: https://doi.org/10.1016/..
 
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