I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Trumbo, Paula R.
100
results:
Search for persons
X
Format
Online (99)
Print (1)
Mediatypes
Books (1)
Articles (Online) (93)
Bookchapter (Online) (3)
OpenAccess-fulltext (3)
Languages
german (1)
english (92)
Sorted by: Relevance
Sorted by: Year
?
1
Toward a science-based classification of processed foods to..:
Trumbo, Paula R.
;
Bleiweiss-Sande, Rachel
;
Campbell, Jessica K.
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Perspective: Challenges and Strategies to Reduce the Sodium..:
Trumbo, Paula R.
;
Kirkpatrick, Katie M.
;
Roberts, Jennifer
..
Advances in Nutrition. 14 (2023) 4 - p. 592-598 , 2023
Link:
https://doi.org/10.1016/..
?
3
Global evaluation of the use of glycaemic impact measuremen..:
Trumbo, Paula R
Public Health Nutrition. 24 (2021) 12 - p. 3966-3975 , 2021
Link:
https://doi.org/10.1017/..
?
4
Perspective: Measuring Sweetness in Foods, Beverages, and D..:
Trumbo, Paula R
;
Appleton, Katherine M
;
de Graaf, Kees
...
Advances in Nutrition. 12 (2021) 2 - p. 343-354 , 2021
Link:
https://doi.org/10.1093/..
?
5
Review of the scientific evidence used for establishing US ..:
Trumbo, Paula R
Nutrition Reviews. 77 (2019) 9 - p. 646-661 , 2019
Link:
https://doi.org/10.1093/..
?
6
FDA regulations regarding iodine addition to foods and labe..:
Trumbo, Paula R
The American Journal of Clinical Nutrition. 104 (2016) suppl_3 - p. 864S-867S , 2016
Link:
https://doi.org/10.3945/..
?
7
Comparison of 2 methods for estimating the prevalences of i..:
Juan, WenYen
;
Trumbo, Paula R
;
Spungen, Judith H
...
The American Journal of Clinical Nutrition. 104 (2016) suppl_3 - p. 888S-897S , 2016
Link:
https://doi.org/10.3945/..
?
8
Qualified health claim for whole-grain intake and risk of t..:
Yamini, Sedigheh
;
Trumbo, Paula R.
Nutrition Reviews. 74 (2016) 10 - p. 601-611 , 2016
Link:
https://doi.org/10.1093/..
?
9
Systematic review of the evidence for an association betwee..:
Trumbo, Paula R
;
Rivers, Crystal R
Nutrition Reviews. 72 (2014) 9 - p. 566-574 , 2014
Link:
https://doi.org/10.1111/..
?
10
Biomarkers in nutrition: new frontiers in research and appl..:
Combs Jr., Gerald F.
;
Trumbo, Paula R.
;
McKinley, Michelle C.
...
Annals of the New York Academy of Sciences. 1278 (2013) 1 - p. 1-10 , 2013
Link:
https://doi.org/10.1111/..
?
11
Dietary reference intakes: cases of appropriate and inappro..:
Trumbo, Paula R
;
Barr, Susan I
;
Murphy, Suzanne P
.
Nutrition Reviews. 71 (2013) 10 - p. 657-664 , 2013
Link:
https://doi.org/10.1111/..
?
12
Iodine:
Zimmermann, Michael
;
Trumbo, Paula R.
Advances in Nutrition. 4 (2013) 2 - p. 262-264 , 2013
Link:
https://doi.org/10.3945/..
?
13
Evidence Needed to Inform the Next Dietary Reference Intake..:
Trumbo, Paula R.
Advances in Nutrition. 4 (2013) 6 - p. 718-722 , 2013
Link:
https://doi.org/10.3945/..
?
14
Comment on "Nutrient reference values for bioactives: new a..:
Trumbo, Paula R.
European Journal of Nutrition. 52 (2013) 5 - p. 1541-1541 , 2013
Link:
https://doi.org/10.1007/..
?
15
Summary of an NIH Workshop to Identify Research Needs to Im..:
Swanson, Christine A.
;
Zimmermann, Michael B.
;
Skeaff, Sheila
...
The Journal of Nutrition. 142 (2012) 6 - p. 1175s-1185s , 2012
Link:
https://doi.org/10.3945/..
1-15