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Truninger, Mónica
234
results:
Search for persons
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Online (234)
Mediatypes
E-Books (1)
Articles (Online) (41)
Bookchapter (Online) (3)
OpenAccess-fulltext (189)
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1
Assessing learning about food safety using Personal Meaning..:
Silva, Alexandre
;
Junqueira, Luís
;
Truninger, Mónica
...
Health Education Journal. 82 (2023) 6 - p. 664-679 , 2023
Link:
https://doi.org/10.1177/..
?
2
Promoting plant-based eating in meat-centric meal contexts:..:
Guedes, David
;
Brazão, Vasco
;
Roque, Lisa
...
Public Health Nutrition. 26 (2023) 11 - p. 2619-2627 , 2023
Link:
https://doi.org/10.1017/..
?
3
Insights into parents' and teachers' support for policies p..:
Roque, Lisa
;
Campos, Lúcia
;
Guedes, David
...
Appetite. 184 (2023) - p. 106511 , 2023
Link:
https://doi.org/10.1016/..
?
4
Evidence-based health interventions for the educational sec..:
Hann, Magda
;
Hayes, Catherine V.
;
Lacroix-Hugues, Virginie
...
Food Control. 143 (2023) - p. 109219 , 2023
Link:
https://doi.org/10.1016/..
?
5
How to enable healthier and more sustainable food practices..:
Graça, João
;
Campos, Lúcia
;
Guedes, David
...
Appetite. 187 (2023) - p. 106597 , 2023
Link:
https://doi.org/10.1016/..
?
6
Consuming Rural Territories through Food – A Segmentation A..:
Figueiredo, Elisabete
;
Forte, Teresa
;
Eusébio, Celeste
..
Journal of Food Products Marketing. 28 (2022) 8-9 - p. 331-348 , 2022
Link:
https://doi.org/10.1080/..
?
7
Kitchen layouts and consumers' food hygiene practices: Ergo..:
Mihalache, Octavian Augustin
;
Møretrø, Trond
;
Borda, Daniela
...
Food Control. 131 (2022) - p. 108433 , 2022
Link:
https://doi.org/10.1016/..
?
8
Plant-based school meals as levers of sustainable food tran..:
Roque, Lisa
;
Graça, João
;
Truninger, Monica
...
Journal of Agriculture and Food Research. 10 (2022) - p. 100429 , 2022
Link:
https://doi.org/10.1016/..
?
9
Self-reported practices by Portuguese consumers regarding e..:
Junqueira, Luís
;
Truninger, Mónica
;
Almli, Valérie L.
...
Food Control. 133 (2022) - p. 108635 , 2022
Link:
https://doi.org/10.1016/..
?
10
Educating Young Consumers about Food Hygiene and Safety wit..:
Hann, Magda
;
Allison, Rosalie
;
Truninger, Mónica
...
Education Sciences. 12 (2022) 10 - p. 657 , 2022
Link:
https://doi.org/10.3390/..
?
11
School meals as a resource for low-income families in three..:
O'Connell, Rebecca
;
Brannen, Julia
;
Ramos, Vasco
..
European Societies. 24 (2022) 3 - p. 251-282 , 2022
Link:
https://doi.org/10.1080/..
?
12
Edible zombis: fresh fish and the industry of cosmetic corp..:
Baptista, João Afonso
;
Truninger, Monica
Journal of the Royal Anthropological Institute. 28 (2022) 2 - p. 556-576 , 2022
Link:
https://doi.org/10.1111/..
?
13
Data on European kitchen layouts belonging to vulnerable co..:
Mihalache, Octavian Augustin
;
Møretrø, Trond
;
Borda, Daniela
...
Data in Brief. 38 (2021) - p. 107362 , 2021
Link:
https://doi.org/10.1016/..
?
14
Young People's Views on Food Hygiene and Food Safety: A Mul..:
Syeda, Rowshonara
;
Touboul Lundgren, Pia
;
Kasza, Gyula
...
Education Sciences. 11 (2021) 6 - p. 261 , 2021
Link:
https://doi.org/10.3390/..
?
15
Cross-contamination of lettuce with Campylobacter spp. via ..:
Santos-Ferreira, Nânci
;
Alves, Ângela
;
Cardoso, Maria João
...
PLOS ONE. 16 (2021) 5 - p. e0250980 , 2021
Link:
https://doi.org/10.1371/..
1-15