I agree that this site is using cookies. You can find further informations here.
X
Truninger, Mónica
234  results:
Search for persons X
?
1

Assessing learning about food safety using Personal Meaning..:

Silva, Alexandre ; Junqueira, Luís ; Truninger, Mónica...
Health Education Journal.  82 (2023)  6 - p. 664-679 , 2023
Link: https://doi.org/10.1177/..
 
?
2

Promoting plant-based eating in meat-centric meal contexts:..:

Guedes, David ; Brazão, Vasco ; Roque, Lisa...
Public Health Nutrition.  26 (2023)  11 - p. 2619-2627 , 2023
Link: https://doi.org/10.1017/..
 
?
3

Insights into parents' and teachers' support for policies p..:

Roque, Lisa ; Campos, Lúcia ; Guedes, David...
Appetite.  184 (2023)  - p. 106511 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Evidence-based health interventions for the educational sec..:

Hann, Magda ; Hayes, Catherine V. ; Lacroix-Hugues, Virginie...
Food Control.  143 (2023)  - p. 109219 , 2023
Link: https://doi.org/10.1016/..
 
?
5

How to enable healthier and more sustainable food practices..:

Graça, João ; Campos, Lúcia ; Guedes, David...
Appetite.  187 (2023)  - p. 106597 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Consuming Rural Territories through Food – A Segmentation A..:

Figueiredo, Elisabete ; Forte, Teresa ; Eusébio, Celeste..
Journal of Food Products Marketing.  28 (2022)  8-9 - p. 331-348 , 2022
Link: https://doi.org/10.1080/..
 
?
7

Kitchen layouts and consumers' food hygiene practices: Ergo..:

Mihalache, Octavian Augustin ; Møretrø, Trond ; Borda, Daniela...
Food Control.  131 (2022)  - p. 108433 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Plant-based school meals as levers of sustainable food tran..:

Roque, Lisa ; Graça, João ; Truninger, Monica...
Journal of Agriculture and Food Research.  10 (2022)  - p. 100429 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Self-reported practices by Portuguese consumers regarding e..:

Junqueira, Luís ; Truninger, Mónica ; Almli, Valérie L....
Food Control.  133 (2022)  - p. 108635 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Educating Young Consumers about Food Hygiene and Safety wit..:

Hann, Magda ; Allison, Rosalie ; Truninger, Mónica...
Education Sciences.  12 (2022)  10 - p. 657 , 2022
Link: https://doi.org/10.3390/..
 
?
11

School meals as a resource for low-income families in three..:

O'Connell, Rebecca ; Brannen, Julia ; Ramos, Vasco..
European Societies.  24 (2022)  3 - p. 251-282 , 2022
Link: https://doi.org/10.1080/..
 
?
12

Edible zombis: fresh fish and the industry of cosmetic corp..:

Baptista, João Afonso ; Truninger, Monica
Journal of the Royal Anthropological Institute.  28 (2022)  2 - p. 556-576 , 2022
Link: https://doi.org/10.1111/..
 
?
13

Data on European kitchen layouts belonging to vulnerable co..:

Mihalache, Octavian Augustin ; Møretrø, Trond ; Borda, Daniela...
Data in Brief.  38 (2021)  - p. 107362 , 2021
Link: https://doi.org/10.1016/..
 
?
14

Young People's Views on Food Hygiene and Food Safety: A Mul..:

Syeda, Rowshonara ; Touboul Lundgren, Pia ; Kasza, Gyula...
Education Sciences.  11 (2021)  6 - p. 261 , 2021
Link: https://doi.org/10.3390/..
 
?
15

Cross-contamination of lettuce with Campylobacter spp. via ..:

Santos-Ferreira, Nânci ; Alves, Ângela ; Cardoso, Maria João...
PLOS ONE.  16 (2021)  5 - p. e0250980 , 2021
Link: https://doi.org/10.1371/..
 
1-15