E-LIB Suche - Ergebnisse für: Tseng, Yu-Hsiu

1

Excess pore water pressure response of soil inside the mini..:

Kuo, Yu-Shu ; Chong, Kai-Jun ; Tseng, Yu-Hsiu.
Soil Dynamics and Earthquake Engineering. 182 (2024) - p. 108751 , 2024

Link: https://doi.org/10.1016/..

2

Effect Evaluation of Banana on Improving Hyperglycemia and ..:

Lin, Hui-Li ; Tseng, Yu-Hsiu ; Yeh, Chien-Chih..
Natural Product Communications. 18 (2023) 11 - p. , 2023

Link: https://doi.org/10.1177/..

3

Content Analysis of Chenopodium formosanum (Djulis) Collect..:

Lin, Hui-Li ; Tseng, Yu-Hsiu ; Cheng, Pei-Wen...
Natural Product Communications. 18 (2023) 6 - p. 1934578X2311794 , 2023

Link: https://doi.org/10.1177/..

4

Pre-germinated brown rice alleviates non-alcoholic fatty li..:

Cheng, Pei-Wen ; Liang, Hsin-Li ; Lin, Hui-Li...
Journal of Clinical Biochemistry and Nutrition. 70 (2022) 3 - p. 248-255 , 2022

Link: https://doi.org/10.3164/..

5

A Methodology for Estimating the Position of the Engineerin..:

Kuo, Yu-Shu ; Weng, Tzu-Ling ; Hsu, Hui-Ting...
Energies. 14 (2021) 9 - p. 2474 , 2021

Link: https://doi.org/10.3390/..

6

Assessment on liquefaction potential of seabed soil in Chan..:

Kuo, Yu-Shu ; Chong, Kai-Jun ; Tseng, Yu-Hsiu..
Engineering Geology. 267 (2020) - p. 105497 , 2020

Link: https://doi.org/10.1016/..

7

Extract of pre-germinated brown rice protects against cardi..:

Liang, Hsin-Li ; Cheng, Pei-Wen ; Lin, Hui-Li...
Journal of Functional Foods. 75 (2020) - p. 104218 , 2020

Link: https://doi.org/10.1016/..

8

Chemical characteristics and anti-proliferation activities ..:

Chien, Rao-Chi ; Yen, Ming-Tsung ; Tseng, Yu-Hsiu.
Carbohydrate Polymers. 128 (2015) - p. 90-98 , 2015

Link: https://doi.org/10.1016/..

9

QUALITY OF FUNGAL CHITIN BREAD:

YEN, MING-TSUNG ; YANG, JOAN-HWA ; TSENG, YU-HSIU..
Journal of Food Processing and Preservation. 35 (2011) 5 - p. 708-713 , 2011

Link: https://doi.org/10.1111/..

10

Quality of shiitake stipe steamed bun:

Tseng, Yu-Hsiu ; Yang, Joan-Hwa ; Lee, Chi-En.
Czech Journal of Food Sciences. 29 (2011) 1 - p. 79-86 , 2011

Link: https://doi.org/10.17221..

11

QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREAD:

TSENG, YU-HSIU ; YANG, JOAN-HWA ; CHEN, CHI-HSIN.
Journal of Food Processing and Preservation. 35 (2011) 4 - p. 518-523 , 2011

Link: https://doi.org/10.1111/..

12

Antioxidant properties of polysaccharides from Ganoderma ts..:

Tseng, Yu-Hsiu ; Yang, Joan-Hwa ; Mau, Jeng-Leun
Food Chemistry. 107 (2008) 2 - p. 732-738 , 2008

Link: https://doi.org/10.1016/..

13

QUALITY OF SHIITAKE STIPE BREAD:

LIN, LI-YUN ; TSENG, YU-HSIU ; LI, RUEI-CHIAN.
Journal of Food Processing and Preservation. 32 (2008) 6 - p. 1002-1015 , 2008

Link: https://doi.org/10.1111/..

14

Antioxidant properties of fungal chitosan from shiitake sti..:

Yen, Ming-Tsung ; Tseng, Yu-Hsiu ; Li, Ruei-Chian.
LWT - Food Science and Technology. 40 (2007) 2 - p. 255-261 , 2007

Link: https://doi.org/10.1016/..

15

Antioxidant properties of methanolic extracts from monascal..:

Yang, Joan-Hwa ; Tseng, Yu-Hsiu ; Lee, Yu-Ling.
LWT - Food Science and Technology. 39 (2006) 7 - p. 740-747 , 2006

Link: https://doi.org/10.1016/..