E-LIB Suche - Ergebnisse für: Tsikrika, Konstantina

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Recent advances in anti‐browning methods in minimally proce..:

Tsikrika, Konstantina ; Tzima, Katerina ; Rai, Dilip K.
Journal of Food Processing and Preservation. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

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Effect of ultrasonic treatment on enzyme activity and bioac..:

Tsikrika, Konstantina ; Chu, Boon‐Seang ; Bremner, David H..
International Journal of Food Science & Technology. 57 (2022) 3 - p. 1739-1747 , 2022

Link: https://doi.org/10.1111/..

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Effect of Ultrasound on the Activity of Mushroom (Agaricus ..:

Tsikrika, Konstantina ; Lemos, M. Adília ; Chu, Boon-Seang..
Food and Bioprocess Technology. 15 (2022) 3 - p. 656-668 , 2022

Link: https://doi.org/10.1007/..

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High-Pressure Processing on Whole and Peeled Potatoes: Infl..:

Tsikrika, Konstantina ; Muldoon, Aine ; O'Brien, Nora M..
Foods. 10 (2021) 10 - p. 2425 , 2021

Link: https://doi.org/10.3390/..

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High-Pressure Processing and Ultrasonication of Minimally P..:

Tsikrika, Konstantina ; Walsh, Des ; Joseph, Ashik..
Molecules. 26 (2021) 9 - p. 2614 , 2021

Link: https://doi.org/10.3390/..

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The Effect of High Pressure Processing on Polyphenol Oxidas..:

Tsikrika, Konstantina ; O'Brien, Nora ; Rai, Dilip K.
Foods. 8 (2019) 10 - p. 517 , 2019

Link: https://doi.org/10.3390/..

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The effect of different frequencies of ultrasound on the ac..:

Tsikrika, Konstantina ; Chu, Boon-Seang ; Bremner, David H..
LWT. 89 (2018) - p. 591-595 , 2018

Link: https://doi.org/10.1016/..

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Time-resolved fluorescence observation of di-tyrosine forma..:

Tsikrika, Konstantina ; Lemos, M. Adília ; Chu, Boon-Seang..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 173 (2017) - p. 324-327 , 2017

Link: https://doi.org/10.1016/..

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Carotenoids and Antioxidant Enzymes as Biomarkers of the Im..:

Andrianos, Vangelis ; Stoikou, Vasiliki ; Tsikrika, Konstantina...
Current Research in Nutrition and Food Science Journal. 4 (2016) 1 - p. 15-24 , 2016

Link: https://doi.org/10.12944..

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Effect of ultrasound on the activity of mushroom ( Agaricus..:

Tsikrika, Konstantina ; Lemos, M. Adilia ; Chu, Boon-Seang..
Tsikrika , K , Lemos , M A , Chu , B-S , Bremner , D H & Hungerford , G 2022 , ' Effect of ultrasound on the activity of mushroom ( Agaricus bisporous ) polyphenol oxidase and observation of structural changes using time-resolved fluorescence ' , Food and Bioprocess Technology . https://doi.org/10.1007/s11947-022-02777-5. , 2022

Link: https://rke.abertay.ac.u..

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