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Tsimidou, Maria Z.
204
results:
Search for persons
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Online (204)
Mediatypes
Articles (Online) (133)
Bookchapter (Online) (14)
OpenAccess-fulltext (57)
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1
The Contribution of Theoretical Prediction Studies to the A..:
Nenadis, Nikolaos
;
Pyrka, Ioanna
;
Tsimidou, Maria Z.
Molecules. 28 (2023) 5 - p. 2267 , 2023
Link:
https://doi.org/10.3390/..
?
2
Building a novel strategic research agenda for METROFOOD-RI..:
Stelzl, Tamara
;
Tsimidou, Maria Z.
;
Belc, Nastasia
..
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
On the Importance of the Starting Material Choice and Analy..:
Tsimidou, Maria Z.
Antioxidants. 12 (2023) 2 - p. 496 , 2023
Link:
https://doi.org/10.3390/..
?
4
Detection of ternary mixtures of virgin olive oil with cano..:
Ordoudi, Stella A.
;
Özdikicierler, Onur
;
Tsimidou, Maria Z.
Food Control. 142 (2022) - p. 109240 , 2022
Link:
https://doi.org/10.1016/..
?
5
A Critical Appraisal of the Separation Protocols Proposed f..:
Tsimidou, Maria Z.
Separations. 9 (2022) 11 - p. 351 , 2022
Link:
https://doi.org/10.3390/..
?
6
Edible oils from olive drupes as a source of bioactive pent..:
Papadaki, Eugenia
;
Tsimidou, Maria Z.
Food Chemistry. 381 (2022) - p. 132286 , 2022
Link:
https://doi.org/10.1016/..
?
7
Proposal for the Updating of the ISO 29841 Liquid Chromatog..:
Kritiktsi, Evmorfia
;
Tsimidou, Maria Z.
;
Nenadis, Nikolaos
European Journal of Lipid Science and Technology. 124 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1002/..
?
8
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Pres..:
Ordoudi, Stella A.
;
Papapostolou, Maria
;
Nenadis, Nikolaos
..
Foods. 11 (2022) 5 - p. 752 , 2022
Link:
https://doi.org/10.3390/..
?
9
Strategic Priorities of the Scientific Plan of the European..:
Tsimidou, Maria Z.
;
Ordoudi, Stella A.
;
Mantzouridou, Fani Th.
...
Foods. 11 (2022) 4 - p. 599 , 2022
Link:
https://doi.org/10.3390/..
?
10
On the Squalene Content of CV Chondrolia Chalkidikis and Ch..:
Mastralexi, Aspasia
;
Tsimidou, Maria Z.
Molecules. 26 (2021) 19 - p. 6007 , 2021
Link:
https://doi.org/10.3390/..
?
11
Flavored Olive Oil as a Preservation Means of Reduced Salt ..:
Papapostolou, Maria
;
Mantzouridou, Fani T.
;
Tsimidou, Maria Z.
Foods. 10 (2021) 2 - p. 392 , 2021
Link:
https://doi.org/10.3390/..
?
12
Suggestions on the Contribution of Methyl Eugenol and Eugen..:
Nenadis, Nikolaos
;
Papapostolou, Maria
;
Tsimidou, Maria Z.
Molecules. 26 (2021) 8 - p. 2342 , 2021
Link:
https://doi.org/10.3390/..
?
13
The Potential of Virgin Olive Oil from cv. Chondrolia Chalk..:
Mastralexi, Aspasia
;
Tsimidou, Maria Z.
Molecules. 26 (2021) 11 - p. 3184 , 2021
Link:
https://doi.org/10.3390/..
?
14
Diagnostic Potential of FT-IR Fingerprinting in Botanical O..:
Ordoudi, Stella A.
;
Papapostolou, Maria
;
Kokkini, Stella
.
Molecules. 25 (2020) 3 - p. 583 , 2020
Link:
https://doi.org/10.3390/..
?
15
Getting inside on virgin olive oil (VOO) photooxidation kin..:
Matsakidou, Anthia
;
Papadopoulou, Despina
;
Nenadis, Nikolaos
.
Talanta. 215 (2020) - p. 120917 , 2020
Link:
https://doi.org/10.1016/..
1-15