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Tsuge, Keisuke
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1

Time-Course Metabolomic Analysis: Production of Betaine Str..:

Inoue, Nao ; Tsuge, Keisuke ; Yanagita, Teruyoshi..
Metabolites.  14 (2024)  4 - p. 201 , 2024
Link: https://doi.org/10.3390/..
 
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2

Identification of genes regulated by lipids from seaweed Su..:

Iizasa, Sayaka ; Nagao, Koji ; Tsuge, Keisuke...
PLOS ONE.  18 (2023)  12 - p. e0295591 , 2023
Link: https://doi.org/10.1371/..
 
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3

Perilla pomace obtained from four different varieties have ..:

Gaihre, Yuba Raj ; Iwamoto, Akira ; Oogai, Shigeki...
Cytotechnology.  74 (2022)  2 - p. 341-349 , 2022
Link: https://doi.org/10.1007/..
 
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4

Dried and Fermented Powders of Edible Algae (Neopyropia yez..:

Nagao, Koji ; Inoue, Nao ; Tsuge, Keisuke...
Molecules.  27 (2022)  9 - p. 2640 , 2022
Link: https://doi.org/10.3390/..
 
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5

Inhibitory Effects of Green Asparagus Extract, Especially P..:

Iwamoto, Akira ; Hamajima, Hiroshi ; Tsuge, Keisuke...
Journal of Agricultural and Food Chemistry.  68 (2020)  51 - p. 15199-15207 , 2020
Link: https://doi.org/10.1021/..
 
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6

Eicosapentaenoic acid-containing polar lipids from seaweed ..:

Yanagita, Teruyoshi ; Tsuge, Keisuke ; Koga, Misato..
Archives of Biochemistry and Biophysics.  691 (2020)  - p. 108486 , 2020
Link: https://doi.org/10.1016/..
 
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7

SUMO expression shortens the lag phase of Saccharomyces cer..:

Jayakody, Lahiru N. ; Kadowaki, Masafumi ; Tsuge, Keisuke...
Applied Microbiology and Biotechnology.  99 (2014)  1 - p. 501-515 , 2014
Link: https://doi.org/10.1007/..
 
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8

Identification of the sulphate ion as one of the key compon..:

N. Jayakody, Lahiru ; Tsuge, Keisuke ; Suzuki, Akihiro..
The Journal of General and Applied Microbiology.  59 (2013)  3 - p. 227-238 , 2013
Link: https://doi.org/10.2323/..
 
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9

Structural Determination of Glucosylceramides in the Distil..:

Hirata, Miyo ; Tsuge, Keisuke ; Jayakody, Lahiru N....
Journal of Agricultural and Food Chemistry.  60 (2012)  46 - p. 11473-11482 , 2012
Link: https://doi.org/10.1021/..
 
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10

Effects of Lotus Root (the Edible Rhizome ofNelumbo nucifer..:

TSURUTA, Yumi ; NAGAO, Koji ; SHIROUCHI, Bungo...
Bioscience, Biotechnology, and Biochemistry.  76 (2012)  3 - p. 462-466 , 2012
Link: https://doi.org/10.1271/..
 
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11

Breeding of a high tyrosol-producing sake yeast by isolatio..:

Soejima, Hisayoshi ; Tsuge, Keisuke ; Yoshimura, Takashi..
Journal of the Institute of Brewing.  118 (2012)  3 - p. 264-268 , 2012
Link: https://doi.org/10.1002/..
 
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12

Polyphenolic extract of lotus root (edible rhizome of Nelum..:

Tsuruta, Yumi ; Nagao, Koji ; Kai, Shunichi...
Lipids in Health and Disease.  10 (2011)  1 - p. , 2011
Link: https://doi.org/10.1186/..
 
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13

Breeding of a Low Pyruvate-Producing Sake Yeast by Isolatio..:

HORIE, Kenta ; OBA, Takahiro ; MOTOMURA, Saori...
Bioscience, Biotechnology, and Biochemistry.  74 (2010)  4 - p. 843-847 , 2010
Link: https://doi.org/10.1271/..
 
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14

Production of new antioxidant compound from mycosporine-lik..:

Yoshiki, Masahiro ; Tsuge, Keisuke ; Tsuruta, Yumi...
Food Chemistry.  113 (2009)  4 - p. 1127-1132 , 2009
Link: https://doi.org/10.1016/..
 
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15

Isolation of Porphyran-Degrading Marine Microorganisms from..:

YOSHIMURA, Takashi ; TSUGE, Keisuke ; SUMI, Toshihisa...
Bioscience, Biotechnology, and Biochemistry.  70 (2006)  4 - p. 1026-1028 , 2006
Link: https://doi.org/10.1271/..
 
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