Tu, Jui-Che
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1

Discussion on the Reuse of Suboptimal Food Through the Pers..:

, In: EcoDesign for Sustainable Products, Services and Social Systems II,
Tu, Jui-Che ; Chu, Ku-Hsi - p. 305-319 , 2024
 
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Exploring consumer perception and acceptance of recycled me..:

Tu, Jui-Che ; Yang, Cheng-Hsueh ; Lin, Sheng-Huei.
Environment, Development and Sustainability.  26 (2023)  3 - p. 6393-6417 , 2023
 
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8

A Study on the Recognition and Memory of Shapes for the Eld..:

, In: Human Aspects of IT for the Aged Population. Design, Interaction and Technology Acceptance; Lecture Notes in Computer Science,
Chu, Ku-Hsi ; Tu, Jui-Che ; Lee, Chang-Franw - p. 27-39 , 2022
 
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12

Exploring Usability and Patient Attitude towards a Smart Ho..:

Tu, Jui-Che ; Luo, Shi Chen ; Lee, Yi-Lin..
International Journal of Environmental Research and Public Health.  19 (2022)  10 - p. 6059 , 2022
 
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15

Exploring the Impact of IoT and Green Advertising on Consum..:

Tu, Jui-Che ; Yang, Cheng-Hsueh ; Chen, Yu-Yin..
International Journal of Automation Technology.  16 (2022)  6 - p. 795-806 , 2022
 
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