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Tu, Zongcai
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1

Investigating the Mechanism of Microwave-Assisted Enzymolys..:

Meng, Xin ; Tu, Zong-cai ; Wen, Ping-wei..
Journal of Agricultural and Food Chemistry.  72 (2024)  24 - p. 14011-14021 , 2024
Link: https://doi.org/10.1021/..
 
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2

Regulating effects of low salt dry-curing pre-treatment on ..:

Liang, Qingxi ; Hu, Xiangfei ; Zhong, Bizhen...
Food Chemistry: X.  21 (2024)  - p. 101188 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploration of changes in sensory, physicochemical properti..:

Zhang, Lu ; Yu, Yaqin ; Tan, Chunming...
Food Chemistry: X.  23 (2024)  - p. 101662 , 2024
Link: https://doi.org/10.1016/..
 
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4

Corrigendum: From function to metabolome: metabolomic analy..:

Wang, Zhenxing ; Jin, Ximeng ; Zhang, Xuechun...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Magnetic field: A non-thermal technology in food processing:

Wang, Shu ; Zhang, Lu ; Wang, Hui...
Food Control.  166 (2024)  - p. 110692 , 2024
Link: https://doi.org/10.1016/..
 
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6

Efficient preparation of oyster hydrolysate with aroma and ..:

Zhang, Junwei ; Tu, Zongcai ; Hu, Zizi..
Food Chemistry.  437 (2024)  - p. 137881 , 2024
Link: https://doi.org/10.1016/..
 
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7

The decrease of Ara h 2 allergenicity by glycation is deter..:

Yang, Ping ; Wang, Xumei ; Wang, Hui...
Food Chemistry.  432 (2024)  - p. 137289 , 2024
Link: https://doi.org/10.1016/..
 
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8

Interaction mechanisms of edible film ingredients and their..:

Li, Xin ; Li, Fenghong ; Zhang, Xuan...
Current Research in Food Science.  8 (2024)  - p. 100696 , 2024
Link: https://doi.org/10.1016/..
 
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9

Prebiotic saccharides polymerization improves the encapsula..:

Hu, Yue ; Zhang, Lu ; Wen, Qing-hui...
International Journal of Biological Macromolecules.  273 (2024)  - p. 133045 , 2024
Link: https://doi.org/10.1016/..
 
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10

Insight into the aroma and taste enrichment pattern in Chin..:

Wang, Feifei ; Guo, Debin ; Wen, Pingwei...
Food Bioscience.  60 (2024)  - p. 104345 , 2024
Link: https://doi.org/10.1016/..
 
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11

The carbon dots in toasted shrimp: Structural and biologica..:

Huang, Tao ; Peng, Shiyi ; Tu, Zongcai..
Food Bioscience.  58 (2024)  - p. 103814 , 2024
Link: https://doi.org/10.1016/..
 
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12

Glycation combined with phosphorylation: Investigating the ..:

Chen, Wen-mei ; Wang, Yang ; Shao, Yan-hong..
Food Bioscience.  58 (2024)  - p. 103733 , 2024
Link: https://doi.org/10.1016/..
 
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13

Rheology, physicochemical properties, and microstructure of..:

Xie, Huan ; Sha, Xiao-Mei ; Yuan, Ping...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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14

Lipidomics profile and volatile compounds of squids (Illex ..:

Peng, Bin ; Li, Jinlin ; Yu, Chengwei...
Food Research International.  189 (2024)  - p. 114559 , 2024
Link: https://doi.org/10.1016/..
 
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15

Identification and in silico screening of novel angiotensin..:

Wang, Shu ; Wang, Hui ; Zhang, Lu..
Food Bioscience.  61 (2024)  - p. 104576 , 2024
Link: https://doi.org/10.1016/..
 
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