I agree that this site is using cookies. You can find further informations here.
X
Tuccio, Lorenza
29  results:
Search for persons X
?
1

Monitoring nitrogen variability in two Mediterranean orname..:

Tuccio, Lorenza ; Massa, Daniele ; Cacini, Sonia..
Scientia Horticulturae.  294 (2022)  - p. 110773 , 2022
Link: https://doi.org/10.1016/..
 
?
2

Retrieving the in vivo Scopoletin Fluorescence Excitation B..:

Agati, Giovanni ; Brunetti, Cecilia ; Tuccio, Lorenza..
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
3

Valorization of waste cabbage leaves by postharvest photoch..:

Kowalski, Artur ; Agati, Giovanni ; Grzegorzewska, Maria...
Journal of Photochemistry and Photobiology B: Biology.  222 (2021)  - p. 112263 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Fluorescence-Sensor Mapping for the in Vineyard Non-Destruc..:

Tuccio, Lorenza ; Cavigli, Lucia ; Rossi, Francesca...
Sensors.  20 (2020)  4 - p. 983 , 2020
Link: https://doi.org/10.3390/..
 
?
5

Soilless tomato grown under nutritional stress increases gr..:

Massa, Daniele ; Bonetti, Alessandra ; Cacini, Sonia...
Horticulture, Environment, and Biotechnology.  60 (2019)  6 - p. 871-881 , 2019
Link: https://doi.org/10.1007/..
 
?
6

The chemical composition and quality of the Parainema coffe..:

Tuccio, Lorenza ; Pinelli, Patrizia ; Godina, Andrej..
European Food Research and Technology.  245 (2019)  8 - p. 1733-1741 , 2019
Link: https://doi.org/10.1007/..
 
?
7

Correction to: Soilless tomato grown under nutritional stre..:

Massa, Daniele ; Bonetti, Alessandra ; Cacini, Sonia...
Horticulture, Environment, and Biotechnology.  60 (2019)  6 - p. 975-975 , 2019
Link: https://doi.org/10.1007/..
 
?
8

Management Zone Delineation for Winegrape Selective Harvest..:

Agati, Giovanni ; Soudani, Kamel ; Tuccio, Lorenza...
Journal of Agricultural and Food Chemistry.  66 (2018)  23 - p. 5778-5789 , 2018
Link: https://doi.org/10.1021/..
 
?
9

Directionalversustotal reflectance spectroscopy for thein s..:

Ciaccheri, Leonardo ; Tuccio, Lorenza ; Mencaglia, Andrea A....
Journal of Food Composition and Analysis.  71 (2018)  - p. 65-71 , 2018
Link: https://doi.org/10.1016/..
 
?
10

Prediction Models for Assessing Lycopene in Open-Field Cult..:

Ciaccheri, Leonardo ; Tuccio, Lorenza ; Mencaglia, Andrea A....
Journal of Agricultural and Food Chemistry.  66 (2018)  18 - p. 4748-4757 , 2018
Link: https://doi.org/10.1021/..
 
?
11

Comparison of lycopene changes between open‐field processin..:

Sikorska‐Zimny, Kalina ; Badełek, Ewa ; Grzegorzewska, Maria...
Journal of the Science of Food and Agriculture.  99 (2018)  6 - p. 2763-2774 , 2018
Link: https://doi.org/10.1002/..
 
?
12

Nutritive value of marketable heads and outer leaves of whi..:

Kosson, Ryszard ; Felczyński, Kazimierz ; Szwejda-Grzybowska, Justyna...
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science.  67 (2017)  6 - p. 524-533 , 2017
Link: https://doi.org/10.1080/..
 
?
13

Nondestructive Optical Sensing of Flavonols and Chlorophyll..:

Agati, Giovanni ; Tuccio, Lorenza ; Kusznierewicz, Barbara...
Journal of Agricultural and Food Chemistry.  64 (2015)  1 - p. 85-94 , 2015
Link: https://doi.org/10.1021/..
 
?
14

Potential of a Multiparametric Optical Sensor for Determini..:

Agati, Giovanni ; D'Onofrio, Claudio ; Ducci, Eleonora...
Journal of Agricultural and Food Chemistry.  61 (2013)  50 - p. 12211-12218 , 2013
Link: https://doi.org/10.1021/..
 
?
15

Fluorescence-Sensor Mapping for the in Vineyard Non-Destruc..:

Tuccio, Lorenza ; Cavigli, Lucia ; Rossi, Francesca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070766/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
1-15