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Tudorica, Carmen Mirela
9
results:
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Online (9)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (2)
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1
Nutritional Composition of Infant Cereal Prototypes Can Pre..:
Monnard, Cathriona
;
Rytz, Andreas
;
Tudorica, Carmen Mirela
...
Nutrients. 14 (2022) 18 - p. 3702 , 2022
Link:
https://doi.org/10.3390/..
?
2
Nutritional Composition of Infant Cereal Prototypes Can Pre..:
Cathriona Monnard
;
Andreas Rytz
;
Carmen Mirela Tudorica
...
https://www.mdpi.com/2072-6643/14/18/3702. , 2022
Link:
https://doi.org/10.3390/..
?
3
Nutritional Composition of Infant Cereal Prototypes Can Pre..:
Cathriona Monnard
;
Andreas Rytz
;
Carmen Mirela Tudorica
...
Carbohydrates. , 2022
Link:
https://doi.org/10.3390/..
?
4
Carbohydrate‐based fat replacers in the modification of the..:
Brennan, Charles S.
;
Tudorica, Carmen M.
International Journal of Food Science & Technology. 43 (2008) 5 - p. 824-833 , 2008
Link:
https://doi.org/10.1111/..
?
5
Evaluation of potential mechanisms by which dietary fibre a..:
Brennan, Charles S.
;
Tudorica, Carmen M.
International Journal of Food Science & Technology. 43 (2008) 12 - p. 2151-2162 , 2008
Link:
https://doi.org/10.1111/..
?
6
The effects of refined barley β‐glucan on the physico‐struc..:
Tudorica, Carmen M
;
Jones, T Eirian R
;
Kuri, Victor
.
Journal of the Science of Food and Agriculture. 84 (2004) 10 - p. 1159-1169 , 2004
Link:
https://doi.org/10.1002/..
?
7
The pasting behaviour and freeze–thaw stability of native s..:
Brennan, Charles S.
;
Tan, Chew K.
;
Kuri, Victor
.
International Journal of Food Science & Technology. 39 (2004) 10 - p. 1017-1022 , 2004
Link:
https://doi.org/10.1111/..
?
8
Inulin-enriched pasta: effects on textural properties and s..:
Brennan, Charles S.
;
Kuri, Victor
;
Tudorica, Carmen M.
Food Chemistry. 86 (2004) 2 - p. 189-193 , 2004
Link:
https://doi.org/10.1016/..
?
9
Energetic Equilibrium: Optimizing renewable and non-renewab..:
Tudorică, Bogdan-George
;
Bucur, Cristian
;
Panait, Mirela
..
Utilities Policy. 87 (2024) - p. 101722 , 2024
Link:
https://doi.org/10.1016/..
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