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Tuell, Jacob R.
35
results:
Search for persons
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Format
Online (35)
Mediatypes
E-Books (1)
Articles (Online) (23)
OpenAccess-fulltext (11)
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?
1
Tumbling and subsequent aging improves tenderness of beef l..:
Tuell, Jacob R
;
Nondorf, Mariah J
;
Abdelhaseib, Maha
..
Journal of Animal Science. 100 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1093/..
?
2
Post-Harvest Strategies to Improve Tenderness of Underutili..:
Tuell, Jacob R.
;
Nondorf, Mariah J.
;
Brad Kim, Yuan H.
Food Science of Animal Resources. 42 (2022) 5 - p. 723-743 , 2022
Link:
https://doi.org/10.5851/..
?
3
In Utero Heat Stress Has Minimal Impacts on Processed Pork ..:
Xue, Siwen
;
Park, Jun-young
;
Tuell, Jacob R.
...
Foods. 11 (2022) 9 - p. 1222 , 2022
Link:
https://doi.org/10.3390/..
?
4
Beef quality, biochemical attributes, and descriptive senso..:
Tuell, Jacob R.
;
Nondorf, Mariah J.
;
Abdelhaseib, Maha
...
Journal of Food Science. 87 (2022) 9 - p. 3781-3796 , 2022
Link:
https://doi.org/10.1111/..
?
5
Arginine supplementation may improve color and redox stabil..:
Tuell, Jacob R.
;
Kim, Hyun-Wook
;
Zhang, Jiaying
...
Food Chemistry. 343 (2021) - p. 128552 , 2021
Link:
https://doi.org/10.1016/..
?
6
Can Tumbling without Brine Improve Tenderness and Proteolys..:
Tuell, Jacob R.
;
Qianqian, Yu
;
Kim, Brad
Meat and Muscle Biology. , 2021
Link:
https://doi.org/10.22175..
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7
Impacts of in Utero Heat Stress on Carcass and Meat Quality..:
Tuell, Jacob R.
;
Nondorf, Mariah J.
;
Maskal, Jacob M.
..
Animals. 11 (2021) 3 - p. 717 , 2021
Link:
https://doi.org/10.3390/..
?
8
Functional/physicochemical properties and oxidative stabili..:
Tuell, Jacob R.
;
Park, Jun-Young
;
Wang, Weichao
..
Poultry Science. 99 (2020) 7 - p. 3761-3768 , 2020
Link:
https://doi.org/10.1016/..
?
9
Effects of Photoperiod Regime on Meat Quality, Oxidative St..:
Tuell, Jacob R.
;
Park, Jun-Young
;
Wang, Weichao
...
Foods. 9 (2020) 2 - p. 215 , 2020
Link:
https://doi.org/10.3390/..
?
10
Combined impacts of initial freezing rate of pork leg muscl..:
Tuell, Jacob R.
;
Seo, Jin-Kyu
;
Kim, Yuan H. Brad
Meat Science. 170 (2020) - p. 108248 , 2020
Link:
https://doi.org/10.1016/..
?
11
The Effect of Aging/Freezing Sequence and Freezing Rate on ..:
Setyabrata, Derico
;
Tuell, Jacob R.
;
Kim, Brad
Meat and Muscle Biology. 3 (2019) 1 - p. , 2019
Link:
https://doi.org/10.22175..
?
12
Impacts of in Utero Heat Stress on Carcass and Meat Quality..:
Tuell, Jacob R
;
Nondorf, Mariah J
;
Maskal, Jacob M
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002069/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
13
Functional/physicochemical properties and oxidative stabili..:
Tuell, Jacob R
;
Park, Jun-Young
;
Wang, Weichao
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597906/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
14
Effects of Photoperiod Regime on Meat Quality, Oxidative St..:
Tuell, Jacob R
;
Park, Jun-Young
;
Wang, Weichao
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074046/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
15
In Utero Heat Stress Has Minimal Impacts on Processed Pork ..:
Siwen Xue
;
Jun-young Park
;
Jacob R. Tuell
...
Meat. , 2022
Link:
https://doi.org/10.3390/..
1-15