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Tufariello, Maria
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1

Corrigendum to "Effects of brewing procedures and oenologic..:

Tufariello, Maria ; Grieco, Francesco ; Fiore, Anna...
LWT.  203 (2024)  - p. 116270 , 2024
Link: https://doi.org/10.1016/..
 
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2

In-depth analysis of volatolomic and odorous profiles of no..:

Tufariello, Maria ; Palombi, Lorenzo ; Baiano, Antonietta.
Food Chemistry.  453 (2024)  - p. 139702 , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of semolina‐barley mixture on the volatolomic profil..:

Palombi, Lorenzo ; Pati, Sandra ; Lamacchia, Carmela...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Yeast Starter Culture Identification to Produce of Red Wine..:

Romano, Giuseppe ; Taurino, Marco ; Gerardi, Carmela...
Foods.  13 (2024)  2 - p. 312 , 2024
Link: https://doi.org/10.3390/..
 
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5

Effects of brewing procedures and oenological yeasts on che..:

Tufariello, Maria ; Grieco, Francesco ; Fiore, Anna...
LWT.  199 (2024)  - p. 116044 , 2024
Link: https://doi.org/10.1016/..
 
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6

A chemometric approach to the evaluation of sparkling cider..:

Baiano, Antonietta ; Fiore, Anna ; la Gatta, Barbara...
Food Bioscience.  55 (2023)  - p. 102917 , 2023
Link: https://doi.org/10.1016/..
 
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7

Novel Approaches in Food Preservation and Their Impact on t..:

Tufariello, Maria ; Iammarino, Marco ; Licciardello, Fabio.
Foods.  12 (2023)  21 - p. 4046 , 2023
Link: https://doi.org/10.3390/..
 
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8

Single and Interactive Effects of Unmalted Cereals, Hops, a..:

Baiano, Antonietta ; Fiore, Anna ; la Gatta, Barbara...
Beverages.  9 (2023)  1 - p. 9 , 2023
Link: https://doi.org/10.3390/..
 
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9

A simple strategy based on ATR-FTIR difference spectroscopy..:

Semeraro, Paola ; Giotta, Livia ; Talà, Adelfia...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  302 (2023)  - p. 123031 , 2023
Link: https://doi.org/10.1016/..
 
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10

Whole Grape Pomace Flour as Nutritive Ingredient for Enrich..:

Gerardi, Carmela ; D'Amico, Leone ; Durante, Miriana..
Foods.  12 (2023)  13 - p. 2593 , 2023
Link: https://doi.org/10.3390/..
 
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11

Pigmented cereals and legume grains as healthier alternativ..:

Romano, Giuseppe ; Tufariello, Maria ; Calabriso, Nadia...
Food Bioscience.  52 (2023)  - p. 102463 , 2023
Link: https://doi.org/10.1016/..
 
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12

Application of microbial cross-over for the production of I..:

Siesto, Gabriella ; Pietrafesa, Rocchina ; Tufariello, Maria...
Food Bioscience.  52 (2023)  - p. 102487 , 2023
Link: https://doi.org/10.1016/..
 
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13

A multivariate approach to explore the volatolomic and sens..:

Pietrafesa, Rocchina ; Siesto, Gabriella ; Tufariello, Maria...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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14

Using a continuous microwave system for postharvest almond ..:

Tamborrino, Antonia ; Berardi, Antonio ; de Lillo, Enrico...
Postharvest Biology and Technology.  201 (2023)  - p. 112369 , 2023
Link: https://doi.org/10.1016/..
 
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15

Assessment of the impact of unmalted cereals, hops, and yea..:

Palombi, Lorenzo ; Tufariello, Maria ; Durante, Miriana...
Food Chemistry.  416 (2023)  - p. 135783 , 2023
Link: https://doi.org/10.1016/..
 
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