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Tullia, Gallina Toschi
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1

Monitoring the moisture reduction and status of bioactive c..:

Bakhouche, Abdelhakim ; Lozano-Sánchez, Jesús ; Ballus, Cristiano Augusto...
Food Control.  40 (2014)  - p. 292-299 , 2014
Link: https://doi.org/10.1016/..
 
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2

A new extraction approach to correct the effect of apparent..:

Bakhouche, Abdelhakim ; Lozano-Sánchez, Jesús ; Ballus, Cristiano Augusto...
Talanta.  127 (2014)  - p. 18-25 , 2014
Link: https://doi.org/10.1016/..
 
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3

New Filtration Systems for Extra-Virgin Olive Oil: Effect o..:

Lozano-Sánchez, Jesús ; Cerretani, Lorenzo ; Bendini, Alessandra...
Journal of Agricultural and Food Chemistry.  60 (2012)  14 - p. 3754-3762 , 2012
Link: https://doi.org/10.1021/..
 
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4

Determination of Tocopherols and Tocotrienols in Vegetable ..:

Cerretani, Lorenzo ; Lerma-García, María Jesús ; Herrero-Martínez, José Manuel..
Journal of Agricultural and Food Chemistry.  58 (2010)  2 - p. 757-761 , 2010
Link: https://doi.org/10.1021/..
 
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5

Effect of Halyomorpha halys Infestation on the Physicochemi..:

Di Serio, Maria Gabriella ; D'Ascenzo, Domenico ; Giansante, Lucia...
ACS Food Science & Technology.  4 (2024)  4 - p. 821-832 , 2024
Link: https://doi.org/10.1021/..
 
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6

Valorization of monovarietal Nostrana di Brisighella extra ..:

Casadei, Enrico ; Valli, Enrico ; Bendini, Alessandra...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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7

Lipids and Fatty Acid Composition Reveal Differences betwee..:

Mandrioli, Mara ; Poggi, Giovanni Maria ; Cai, Giampiero...
Plants.  13 (2024)  13 - p. 1817 , 2024
Link: https://doi.org/10.3390/..
 
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8

A methodological review in sensory analyses of chicken meat:

Tura, Matilde ; Gagliano, Mara Antonia ; Valli, Enrico..
Poultry Science.  , 2024
Link: https://doi.org/10.1016/..
 
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9

Screening tools combined with multivariate data analysis to..:

Grigoletto, Ilaria ; Casadei, Enrico ; Panni, Filippo...
European Journal of Lipid Science and Technology.  , 2024
Link: https://doi.org/10.1002/..
 
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10

Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken..:

Semeniuc, Cristina Anamaria ; Mandrioli, Mara ; Podar, Andersina Simina...
Waste and Biomass Valorization.  15 (2024)  7 - p. 4337-4352 , 2024
Link: https://doi.org/10.1007/..
 
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11

Consumer Perception and Liking of Parmigiano Reggiano Prote..:

Tura, Matilde ; Gagliano, Mara Antonia ; Soglia, Francesca...
Foods.  13 (2024)  2 - p. 309 , 2024
Link: https://doi.org/10.3390/..
 
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12

HPLC-MS/MS Phenolic Characterization of Olive Pomace Extrac..:

Grigoletto, Ilaria ; García Salas, Patricia ; Valli, Enrico...
Foods.  13 (2024)  2 - p. 285 , 2024
Link: https://doi.org/10.3390/..
 
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13

When Cannabis sativa L. Turns Purple: Biosynthesis and Accu..:

Bassolino, Laura ; Fulvio, Flavia ; Pastore, Chiara...
Antioxidants.  12 (2023)  7 - p. 1393 , 2023
Link: https://doi.org/10.3390/..
 
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14

Impact of Lavender Flower Powder as a Flavoring Ingredient ..:

Semeniuc, Cristina Anamaria ; Mandrioli, Mara ; Tura, Matilde...
Foods.  12 (2023)  8 - p. 1703 , 2023
Link: https://doi.org/10.3390/..
 
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15

Multianalyte analysis of volatile compounds in virgin olive..:

García‐González, Diego L. ; Casadei, Enrico ; Aparicio‐Ruiz, Ramón...
European Journal of Lipid Science and Technology.  , 2023
Link: https://doi.org/10.1002/..
 
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