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Tumbas Šaponjac, Vesna
146  results:
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1

Analysis of antioxidant potential of fruit and vegetable ju..:

Šeregelj, Vanja ; Tumbas Šaponjac, Vesna ; Pezo, Lato...
Food Science and Technology International.  30 (2023)  5 - p. 472-484 , 2023
Link: https://doi.org/10.1177/..
 
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2

Development of a Novel Rice-Based Snack Enriched with Chico..:

Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena...
Foods.  11 (2022)  16 - p. 2393 , 2022
Link: https://doi.org/10.3390/..
 
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3

From Sweet Corn By-Products to Carotenoid-Rich Encapsulates..:

Vulić, Jelena ; Šeregelj, Vanja ; Tumbas Šaponjac, Vesna...
Processes.  10 (2022)  8 - p. 1616 , 2022
Link: https://doi.org/10.3390/..
 
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4

Chemical and Biological Properties of Peach Pomace Encapsul..:

Vulić, Jelena ; Bibovski, Ksenija ; Šeregelj, Vanja...
Processes.  10 (2022)  4 - p. 642 , 2022
Link: https://doi.org/10.3390/..
 
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5

Horned Melon Pulp, Peel, and Seed: New Insight into Phytoch..:

Šovljanski, Olja ; Šeregelj, Vanja ; Pezo, Lato...
Antioxidants.  11 (2022)  5 - p. 825 , 2022
Link: https://doi.org/10.3390/..
 
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6

Whey as a Carrier Material for Blueberry Bioactive Componen..:

Jovanović, Petar ; Pajin, Biljana ; Lončarić, Ante...
Sustainability.  14 (2022)  21 - p. 14172 , 2022
Link: https://doi.org/10.3390/..
 
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7

Composition, texture, sensorial quality, and biological act..:

Ćetković, Gordana ; Šeregelj, Vanja ; Brandolini, Andrea...
International Journal of Food Sciences and Nutrition.  73 (2022)  5 - p. 638-649 , 2022
Link: https://doi.org/10.1080/..
 
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8

Kinetics of Carotenoids Degradation during the Storage of E..:

Šeregelj, Vanja ; Estivi, Lorenzo ; Brandolini, Andrea...
Molecules.  27 (2022)  24 - p. 8759 , 2022
Link: https://doi.org/10.3390/..
 
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9

Bioactive, Mineral and Antioxidative Properties of Gluten-F..:

Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena...
Foods.  11 (2022)  22 - p. 3692 , 2022
Link: https://doi.org/10.3390/..
 
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10

Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Curr..:

Šeregelj, Vanja ; Šovljanski, Olja ; Tumbas Šaponjac, Vesna...
Processes.  10 (2022)  1 - p. 94 , 2022
Link: https://doi.org/10.3390/..
 
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11

Quality and Sensory Profile of Durum Wheat Pasta Enriched w..:

Šeregelj, Vanja ; Škrobot, Dubravka ; Kojić, Jovana...
Foods.  11 (2022)  8 - p. 1130 , 2022
Link: https://doi.org/10.3390/..
 
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12

Inulin Determination by an Improved HPLC-ELSD Method:

Perović, Jelena ; Kojić, Jovana ; Krulj, Jelena...
Food Analytical Methods.  15 (2021)  4 - p. 1001-1010 , 2021
Link: https://doi.org/10.1007/..
 
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13

European Database of Carotenoid Levels in Foods. Factors Af..:

Dias, M. Graça ; Borge, Grethe Iren A. ; Kljak, Kristina...
Foods.  10 (2021)  5 - p. 912 , 2021
Link: https://doi.org/10.3390/..
 
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14

Chicory (Cichorium intybus L.) as a food ingredient – Nutri..:

Perović, Jelena ; Tumbas Šaponjac, Vesna ; Kojić, Jovana...
Food Chemistry.  336 (2021)  - p. 127676 , 2021
Link: https://doi.org/10.1016/..
 
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15

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition.  62 (2021)  8 - p. 1999-2049 , 2021
Link: https://doi.org/10.1080/..
 
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