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Tundis, Rosa
443
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Online (443)
Mediatypes
E-Books (1)
Articles (Online) (182)
Bookchapter (Online) (11)
OpenAccess-fulltext (249)
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english (376)
portuguese (13)
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1
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits ..:
La Torre, Chiara
;
Loizzo, Monica Rosa
;
Frattaruolo, Luca
...
Plants. 13 (2024) 8 - p. 1115 , 2024
Link:
https://doi.org/10.3390/..
?
2
Turmeric-flavoured olive oil: A promising path to natural a..:
Custureri, Irene Maria Grazia
;
Sicari, Vincenzo
;
Giuffrè, Angelo Maria
...
Journal of Agriculture and Food Research. 16 (2024) - p. 101111 , 2024
Link:
https://doi.org/10.1016/..
?
3
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo S..:
Sicari, Vincenzo
;
Tundis, Rosa
;
Romeo, Rosa
...
Antioxidants. 13 (2024) 2 - p. 185 , 2024
Link:
https://doi.org/10.3390/..
?
4
Bergamot flavoured olive oil: Comparison between enrichment..:
Custureri, Irene Maria Grazia
;
Giuffrè, Angelo Maria
;
Loizzo, Monica Rosa
...
Applied Food Research. 4 (2024) 1 - p. 100400 , 2024
Link:
https://doi.org/10.1016/..
?
5
Reuse of almond by-products: Scale-up production of functio..:
Viola, Enrico
;
Badalamenti, Natale
;
Bruno, Maurizio
...
Future Foods. 9 (2024) - p. 100372 , 2024
Link:
https://doi.org/10.1016/..
?
6
Chemical Profile and Healthy Properties of Sicilian Diplota..:
Badalamenti, Natale
;
Napolitano, Assunta
;
Bruno, Maurizio
...
Molecules. 29 (2024) 11 - p. 2450 , 2024
Link:
https://doi.org/10.3390/..
?
7
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A N..:
Sicari, Vincenzo
;
Romeo, Rosa
;
Mincione, Antonio
...
Foods. 12 (2023) 3 - p. 566 , 2023
Link:
https://doi.org/10.3390/..
?
8
Anti-Inflammatory and Antioxidant Effects of Leaves and She..:
Tundis, Rosa
;
Augimeri, Giuseppina
;
Vivacqua, Adele
...
Antioxidants. 12 (2023) 6 - p. 1239 , 2023
Link:
https://doi.org/10.3390/..
?
9
Anti-Cancer Agent: The Labdane Diterpenoid-Andrographolide:
Tundis, Rosa
;
Patra, Jayanta Kumar
;
Bonesi, Marco
...
Plants. 12 (2023) 10 - p. 1969 , 2023
Link:
https://doi.org/10.3390/..
?
10
Comparison of Physicochemical Characteristics and Bioactivi..:
Sicari, Vincenzo
;
Custureri, Irene Maria Grazia
;
Tundis, Rosa
.
Sustainability. 15 (2023) 5 - p. 3890 , 2023
Link:
https://doi.org/10.3390/..
?
11
Lavandula angustifoliamill. (Lamiaceae) ethanol extract and..:
Tundis, Rosa
;
Grande, Fedora
;
Occhiuzzi, Maria A.
...
Journal of Enzyme Inhibition and Medicinal Chemistry. 38 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/..
?
12
Evaluation of Quality Parameters and Functional Activity of..:
Custureri, Irene Maria Grazia
;
Sicari, Vincenzo
;
Loizzo, Monica Rosa
...
Foods. 12 (2023) 20 - p. 3822 , 2023
Link:
https://doi.org/10.3390/..
?
13
An Update on Recent Studies Focusing on the Antioxidant Pro..:
Iacopetta, Domenico
;
Ceramella, Jessica
;
Scumaci, Domenica
...
Antioxidants. 12 (2023) 12 - p. 2106 , 2023
Link:
https://doi.org/10.3390/..
?
14
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioa..:
Nartea, Ancuta
;
Orhotohwo, Oghenetega Lois
;
Fanesi, Benedetta
...
Food Bioscience. 56 (2023) - p. 103417 , 2023
Link:
https://doi.org/10.1016/..
?
15
Iridoid- and flavonoid-enriched fractions ofCornus sanguine..:
Tenuta, Maria Concetta
;
Loizzo, Monica Rosa
;
Tundis, Rosa
...
Food & Function. 14 (2023) 19 - p. 8838-8853 , 2023
Link:
https://doi.org/10.1039/..
1-15